Food & Drink in Chubbuck

Select Local Merchants

If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

1103 Yellowstone Ave.
Pocatello,
ID
US

For nearly a century, couples have found a romantic hideaway at the Riverside Hot Springs Inn, quickly earning it the nickname “Honeymoon Hotel.” Founder William Godfrey chose to set the inn’s foundation alongside the Portneuf River in 1914 due to the wealth of hot springs nearby and the curative powers he believed they held. People seemed to agree, and in order to rid themselves of pains and worries, they traveled miles to ease their sore muscles in the hot baths and dispose of overly musical snowmen.

Today, guests continue on with that tradition, dipping in the inn's more modern hot-springs tubs, which reach balmy temperatures of up to 106 degrees. Inside the inn, muted and neutral colors and period accents give the rooms a charming, romantic feel. This decadence extends to the Portneuf Grille & Lounge, formerly a confectionery, where chefs sear USDA steaks and craft eclectic vegetarian entrees. On Thursday, the dining room fills with live music, and on Friday, guests can sample the hotel's signature cioppino as they sip Northwest wines, specialty cocktails, or microbrews.

255 Portneuf Street
Lava Hot Springs,
ID
US

The cooks at Sammy’s reinvent American diner classics by piling 1/3-pound beef patties with unusual ingredients and blending numerous varieties of pie into gourmet milk shakes. Burger behemoths include Ben's Big Belly Burger, with a meaty base that hides beneath swiss cheese, grilled onions, grilled pineapple, guacamole, teriyaki sauce, and mayonnaise. Other treats include the Hey Nikki You're So Fine grilled-chicken sandwich and the Something About Mary, a black-bean patty caught in a farcical love hexagon of sautéed onions, pepper jack, pico de gallo, avocado, lettuce, and tomato.

In addition to concocting signature pie shakes in flavors such as mint Oreo and four different types of cheesecake, the team at Sammy's blends smoothies, regular shakes and malts, and cupcake shakes in flavors such as spiced carrot cake with cream-cheese frosting. Alongside the reformed diner fare, Sammy's regularly serves up live music events and a hip, relaxed atmosphere.

50 College Ave
Rexburg,
ID
US

Jackson Hole's historic Four Diamond Wort Hotel, listed on the National Register of Historic Places, is an elegant boutique hotel rich in history. No need for a car, adjacent to the Town Square, The Wort Hotel is in the center of restaurants, nightlife & shopping in Jackson Hole, Wyoming.

50 N Glenwood St
Jackson,
WY
US

If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

138 W Main St.
Rexburg,
ID
US

With its traditional Hawaiian plate lunches, sandwiches, and salads, Hawaiian-owned Pounder's brings a delicious whiff of the Pacific to mostly landlocked north-central Utah. Its simple menu features a carnivorous cornucopia of grilled meaty treats made fresh daily. Pundits of porcine and poultry products can savor the kalua pork, a pile of pulled pork slow-cooked to luau-worthy perfection, and four different chickeny preparations, including chicken katsu, a chicken breast lightly breaded with Japanese panko and served with delectable katsu sauce for dipping. Beefy fare includes the kalbi marinated beef short ribs and the protein-packing Loco Moco, a seasoned hamburger patty smothered in a bedlam of eggs and brown gravy, full of sound and fury, signifying nothing.

2095 N Main St
Logan,
UT
US