At the helm of his urban winery in the heart of the Cedros Design District, winemaker Adam Carruth handcrafts award-winning wines, including the 2011 San Francisco Chronicle Best in Class Alexander Valley Cabernet, from grapes he fastidiously collects from all over California. His team handles the production of each varietal from crush to finish, aging juices in barrels that line the walls of the industrial-chic tasting room. The final products—which range from a crisp sauvignon blanc to a bordeaux-style Surfing Madonna—slosh into customized stemware for patrons’ enjoyment seven days a week. Also in the tasting room, guests can peruse the exhibited work of local artists, break into crunchy baguettes from Bread & Cie or nibble on cheese.
The idea for California Fruit Wine was hatched in 2009, when a friend of Alan and Brian Haghighi introduced the twin brothers to small batches of homemade fruit wine. Since those first sips, Alan and Brian have continued to help wine drinkers break free from grape-based conventions, utilizing such fruit as pomegranates, raspberries, blueberries, cranberries, and pumpkins as the foundation for an ever-growing arsenal of flavors. The winery fills glasses with unique bouquets, and—like the microbreweries throughout Vista Business Park—buys its ingredients from vendors up and down the west coast rather than growing them or stealing them from the refrigerators of napping bears. California Fruit Wine's spacious facility, which is stocked with a stage, bar, and pool table, can also be rented out for parties and private events.
After a missionary trip in Bolivia, Anton Steinhart returned to the States dissatisfied. He’d helped poor women in Bolivia learn to use sewing machines so they could sell products in America and pull themselves out of destitution. But he returned to his home country only to see it riddled with its own poverty. He yearned to make a difference, but he couldn’t figure out how. All he had was a good heart. And years of experience in the wine industry.
Inspired, Steinhart moved with a sense of urgency. He founded Wines for Humanity, a wine-tasting company with a charitable bent. Since it was founded in 2007, the wine organization has raised more than a million dollars for families on the verge of homelessness through benefit wine tastings.
A catalog of wines sourced from award-winning international vineyards powers each in-home tasting led by a wine adviser. He or she shares tips for fully experiencing each pour’s aroma and texture, such as to avoid using wine only as rouge; the advisor also educates guests on pairing wine with food. After each event, tasters can select bottles for themselves, and a percentage of the proceeds from each bottle goes to charity, satisfying Steinhart’s desire to help those in need.
The early 20th century birthed the first incarnation of Mission Brewery, in which California newsboys and other pre–Jazz Era scallywags tossed back their sudsy concoctions before Prohibition closed its doors. Despite its short tenure since its reestablishment in 2007, Mission Brewery has already snatched medals from the Great American Beer Festival and other competitions for its pantheon of brews. In its tasting room, patrons claim bottles or sample draft beers that include the Bavarian-style hefeweizen with hints of banana, clove, and pear; a russian imperial stout; or the Shipwrecked Double IPA, a strong concoction that, like walking on hot coals, benefits from a liberal use of hops. Located just a few blocks from the San Diego Padre's Petco Park, guests can enjoy tours through the rows of gleaming vats in the brewing chambers, which are housed in the historic Wonder Bread Building, rumored to be haunted by multicolored polka dots.