Brazilian Steakhouses in Chula Vista


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  • Brazil by The Hill
    Find the best of Brazil at Brazil by The Hill. No need to miss out on Brazil by The Hill just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Find the perfect vintage to complement your meal — Brazil by The Hill offers a fine selection of wines, beers, and beyond. Have a few picky young eaters in the family? Not a problem at Brazil by The Hill, where the food and ambience are perfect for family dining. For comfortable outdoor service, Brazil by The Hill sets up a seasonal patio. For those in a hurry, the restaurant lets you take your meal or snack to go. Those driving to Brazil by The Hill can choose to find street parking or leave their vehicle in the nearby lot. Brazil by The Hill offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
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    3770 Hancock St
    San Diego, CA US
  • REI DO Gado Restaurant
    What could be better than meat cooked on a spit over a roaring mesquite charcoal flame? Absolutely nothing! If you’re a meat lover, one visit to the only authentic churrascaria in San Diego, and Rei do Gado Brazilian Steakhouse will become your new home away from home. If you’re looking for something else to tempt your taste buds, Rei do Gado offers a wide variety of typical Brazilian dishes as well as an extensive seafood bar, fresh-baked bread, delicious desserts. Most of us will never experience life outside the United States but by visiting Rei do Gado Brazilian Steakhouse, we can get a taste of the country that is famous for the Amazon river and Carnival.
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    939 4th Ave
    San Diego, CA US
  • Agora Churrascaria
    Agora Churrascaria: A User's Guide Brazilian Steak House | Award-Winning Churrasco | Hot-Food Buffet | Caipirinha Cocktails | Fixed-Price Menu Sample Menu Entree: bacon-wrapped fillet Side: feijoada, a black-bean stew Dessert: passion-fruit mousse Cocktail: strawberry-basil caipirinha How it Works: During this all-you-can-eat fine-dining experience, customers are first seated at tables bedecked with white linens. Then, a server parades out a selection of 16 churrascaria meats, carving off a portion of skewered beef, lamb, pork, or chicken. A two-sided, colored coaster—green for "keep it coming," red for "I'm stuffed"—lets the staff know if you'd like seconds or thirds. Diners can also help themselves to the buffet of salad fixings and side dishes. Inside Tip: Vegetarians can skip out on the meat and pay a reduced price for the salad and sides buffets. The extensive salad bar is filled with traditional choices as well as tabbouleh and pickled shiitake, and the hot side dishes include a "mashed potato so smooth it could pass for crème fraîche," according to OC Weekly. Vocab Lesson Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco Rodízio: an all-you-can-eat style of service common in Brazilian restaurants Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaça and lime juice If You Can’t Make It, Try This: Amazon Churrascaria BBQ Buffet (1445 S. Lemon Street, Fullerton), more casual—but no less authentic—spot for Brazilian cuisine according to the Los Angeles Times.
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    1830 Main St
    Irvine, CA US
  • Gol Brazilian Restaurant
    Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.
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    10436 Magnolia Ave
    Riverside, CA US
  • Steak House on Broadway
    Before any cuts of corn-fed Nebraskan beef grill above The Steakhouse on Broadway's mesquite coals, Executive Chef Ramon Gomez ages them himself for 28 days. Between the aging and the cooking, each juicy cut of steak arrives infused with smoky flavor, complemented by locally sourced veggies and sauces such as chimichurri or sweet apple creamy horseradish. Steak isn't the only culinary card up Ramon's sleeve. He serves succulent crab legs by the pound, crafts housemade pastas, and carves up to 32-ounce pieces of mouth-watering prime rib from a 20-pound Nebraska rib roast. Manning the walnut-paneled bar behind a granite countertop, barkeeps complement Ramon's meat-focused entrees with a wide selection of beer and wine. Honoring the steakhouse’s roots that date back to 1968, bartenders stick to tradition cocktail-wise, making libations such as the Manhattan and Old Fashioned with top-shelf spirits. The old-school drink menu meshes well with the red leather booths of the 1960s-era dining room, whose ambiance has changed little since the steakhouse opened. Back then it was a hotspot for celebrities such as Frank Sinatra, Bob Hope, and Jack Lemon, Jack Lemmon’s pet lemon. Today, it hosts live entertainment almost nightly, including crooner Ray Correa, who the San Diego Reader praised for his "crafty guitar playing and alluring voice."
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    556 Broadway
    Chula Vista, CA US
  • Black Angus Steakhouse
    Select your own cut of meat at Black Angus Steakhouse, an upscale steakhouse in Chula Vista. No need to miss out on Black Angus Steakhouse just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Black Angus Steakhouse also operates a bar, so a round of drinks with dinner is not out of the question. Parents appreciate Black Angus Steakhouse's kid-friendly attitude, and little ones are often seen dining out with the adults. Just around the workday bend are Black Angus Steakhouse's happy hour food and drink bargains. Stay connected at no cost thanks to Black Angus Steakhouse's wifi. If you have a large group out celebrating a birthday, anniversary, or other milestone, Black Angus Steakhouse is a great pick for large parties with its spacious layout. The after-work crowd can fill the place up, so be sure to take advantage of reservations at Black Angus Steakhouse. Black Angus Steakhouse's dress code is casual — diners are welcome to dress up (or down) to their comfort level. If you're strapped for time, take out food from Black Angus Steakhouse. For convenience, diners can park in a neighboring lot. Prices at Black Angus Steakhouse are moderate — most diners plunk down about $30 per meal.
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    707 E St
    Chula Vista, CA US
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