Pizza in Downtown Chula Vista

Pizzas, Classic Pastas, and Italian Sandwiches at Venice Pizza House (Up to 45% Off). Three Options Available.

Venice Pizza House

San Diego

$20 $11

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Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches

Pizza and American Cuisine at Giant New York Pizza (Half Off). Two Options Available.

Giant New York Pizza

Giant New York Pizza

$20 $10

(29)

Dig into 12-, 14-, 16-, 20-, or 28-inch pizzas with toppings such as olive oil, spinach, and garlic, or barbecue chicken and red onion

$13 for $25 Worth of Pizzeria Food for Deilvery or Weekday Lunch at Stuft Pizza

Stuft Pizza

San Clemente

$25 $13

(54)

Homemade sauce and dough define Stuft Pizza's pies, which the chefs have been serving up since 1976

Pizza for Takeout or Pizza Meal with Salad and Drinks at Lamppost Pizza and Backstreet Brewery (Up to 52% Off)

Lamppost Pizza and Backstreet Brewery

Irvine

$20 $12

Diners sip award-winning craft beer and munch hand-tossed pizza while watching live sports; a game room with prizes keeps kids entertained

Pizza Dinner for Two or $11 for $22 Worth of Pizzeria Food at Lamppost Pizza

Lamppost Pizza

Orange

$35 $17

(28)

A pair of friends shares eight slices of regular- or gluten-free crust pizza, washing it down with beer from Backstreet Brewery

Pizza at Canyon Pizza (Up to 45% Off). Four Options Available.

Canyon Pizza

Yorba Linda

$20 $11

(23)

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

Select Local Merchants

In 1959, Domenic Donato ventured from his hometown of Cosenza, Italy, to California, where he opened his first Italian restaurant with recipes from his mother, Rosa, whom he considers the best cook in Italy. Donato soon opened a succession of Italian restaurants now owned and operated by his sister, brother, and sons. In 2006, Donato passed down Mangia Italiano on Third to close family friends Adam and Kathy. The pair faithfully continues to follow the recipes passed down through generations of the Donato family, as well as adding modern twists to Italian classics.

Inside the kitchens, chefs bake eggplant parmigana with ricotta and romano cheese and lightly flour and saut? veal with fresh mushrooms and marsala wine sauce. In the dining area, murals of Italian seascapes are dotted with white sails puffing in the wind and depict ancient ruins full of crumbling columns and Betamax players. When not inspecting the restaurant's art, patrons can dig into plates of housemade cannolis and tiramisu.

248 3rd Ave.
Chula Vista,
CA
US

John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.

3030 Plaza Bonita Rd.
National City,
CA
US

The gustatory artisans at Ono's Café populate their menu of Asian-fusion cuisine with a bounty of fresh ingredients that evoke the flavors of California and the distant Pacific Rim. Tables strain under the heft of such entrees as the macadamia-crusted salmon, which ladles a regal banana sauce atop grilled king salmon before showering the plate with an aromatic confetti of black thai rice and asian slaw ($17). Bearing a mosaic of temporary grill-mark tattoos, the kalbi short ribs ($14) waft their flame-kissed aromas across the dining room, and tempura-battered shrimp and vegetables snuggle alongside a salad with miso-raspberry vinaigrette to create the tempura mix ($11). Ono's Café proffers an array of delicate sushi delights, including assorted hand rolls ($4+) as well as a signature house roll, which gives softshell crab and cucumber a great big rice hug before layering albacore tuna, avocado, and a fully paid mortgage atop the creation. Visitors considering a drink can turn to Ono's beverage menu, which comprises beer, cocktails, sake, wine, and multifarious hot and cold options for those who prefer nonalcoholic swallowing.

4154 Bonita Rd
Bonita,
CA
US

Every pizza at zpizza is freshly prepared, hand thrown, gently coaxed into the oven using soft birdcalls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat, and z is also happy to offer certified organic and gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include award-winning Wisconsin skim mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza (with barbecue sauce, mozzarella, barbecue chicken, roasted pepper, red onion, tomato, cilantro, and sweet corn ($16.95); or a chicken curry and yam rustica (with mozzarella, curry chicken, yam, mango chutney, raisin, and cilantro; $8.95). Vegans can delight in a small Berkeley, a vegan cheese veggie pizza (with marinara, vegan cheese, veggie burger crumbles, zucchini, tomato, mushroom, red onion, and bell pepper; $11.50), and traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica (with pesto, mozzarella, basil, roasted eggplant, feta cheese, caramelized onion, and pine nut ($8.95).

601 E Palomar St
Chula Vista,
CA
US

Though named for a fiery volcano, Krakatoa Café reigns as the coolest spot in Golden Hill. This charming olive-colored Craftsman bungalow has an abundance of character, and good eats to back them up. Locals chill on the wooden deck, shaded by a fig tree, enjoying the lush foliage and bamboo wind chimes. It’s easy to relax here, sipping coffee drinks, smoothies or craft beers with friends and snacking on decadent house-made pastries or gourmet sandwiches, like the Ubehebe, complete with maple-cured bacon, roasted turkey, cream cheese, cranberry sauce and crisp romaine. One of the West Coast’s finest roasters, Caffe Calabria, supplies the coffee beans and artisan teas, while manager Julie bakes divine desserts and always has gluten-free or vegan treats on hand. Happy Hour calls for a Stone Arrogant Bastard Ale or orange blossom mimosa on the dog-friendly patio.

1128 25th St
San Diego,
CA
US

Set in a low brick building on the western edge of San Diego’s East Village, Basic Urban Kitchen and Bar is a reconfigured work space that’s been laid out to take advantage of a relaxed, downtown vibe. The 1912 warehouse corner space is arranged with plentiful WiFi for afternoon meetings and casual dining, including thin-crust brick oven pizzas like their signature mashed potato pie. There’s a chain-curtained central VIP lounge for special group events, and the long bar is bordered by huge garage doors rolled up most days, with a pool table near the back wall. The seating invites conversations on low, upholstered platforms that can be wheeled into comfy configurations to fit the size of your party.

410 10th Ave
San Diego,
CA
US