When it comes to beauty treatments, O'Leisure Hair Design does a little bit of everything. Licensed stylists here use AG Hair Products and perform chic haircuts and keratin smoothing treatments, and spa treatments such as hair removal, eyelash extensions, and nail services are also available. You can get even eyebrows with a threading session, too, or renew your skin and up your pH levels with an ultra-hydrating facial. There are private spa rooms for all waxing, massages, and facials.
A cozy Asian eatery, Teriyaki Grill serves up all-natural cuisine without unexpected extras such as MSG and unappetizing additives. Step up to the counter to order spicy teriyaki chicken nestled in a boxed bento ($7.50) or bowl ($5.99), or put hand shovels to work by digging into a juicy teriyaki burger and fries ($5.99). The seared tuna salad keeps meals just shy of raw ($9), and a classic barbecue-pork banh mi sandwich swaddles barbecue pork, jalapeño, sour carrots, and white radish in a crispy baguette for stomach snuggling ($3.50, $6 for a foot long). Sip on potables such as sweet Vietnamese iced coffee ($1.99) and Japanese soda ($1.99) to prep mouths for a main sweet-tooth event of mochi ice cream ($2.99 for three).
The gustatory artisans at Ono's Café populate their menu of Asian-fusion cuisine with a bounty of fresh ingredients that evoke the flavors of California and the distant Pacific Rim. Tables strain under the heft of such entrees as the macadamia-crusted salmon, which ladles a regal banana sauce atop grilled king salmon before showering the plate with an aromatic confetti of black thai rice and asian slaw ($17). Bearing a mosaic of temporary grill-mark tattoos, the kalbi short ribs ($14) waft their flame-kissed aromas across the dining room, and tempura-battered shrimp and vegetables snuggle alongside a salad with miso-raspberry vinaigrette to create the tempura mix ($11). Ono's Café proffers an array of delicate sushi delights, including assorted hand rolls ($4+) as well as a signature house roll, which gives softshell crab and cucumber a great big rice hug before layering albacore tuna, avocado, and a fully paid mortgage atop the creation. Visitors considering a drink can turn to Ono's beverage menu, which comprises beer, cocktails, sake, wine, and multifarious hot and cold options for those who prefer nonalcoholic swallowing.
Jeff Roberto, a sushi expert, brings a plethora of experience to his San Diego sushi oasis. He has catered large events of up to 16,000 guests as well as the sets of such Hollywood films as Titanic, Pearl Harbor, and Elizabethtown. Inside SOAR (Sushi On A Roll) he constructs specialty rolls filled with shrimp tempura, seared tuna, spicy scallops, and sashimi and nigiri rolls featuring fresh water eel and squid.
Roberto also leads group explorations in the art of sushi preparation during interactive sushi-making classes held inside a private sushi bar. Two-hour classes commence with an assessment of how many edamame you can stuff in your cheeks before you begin tucking vegetable fillings in sheets of seaweed with the help of a bamboo mat. Students jot down notes on the proper consistency of sushi rice, when to sprinkle rolls with sesame seeds, and how to repurpose chopsticks as the mast of a ship-in-a-bottle.
A koi mural provides the backdrop for the expansive 30-seat sushi bar, which is outlined in neon to highlight the dramatic curve of the space. The expansive venue, which accommodates up to 100 people, is popular among large groups of friends looking for a fun outing and U.S. senators playing hooky. Free parking is also available.
Part wine lounge and part sushi bar, the sphinx-like Infuzon invites guests to dine on made-to-order sushi while relaxing with wine, beer, or sake inside a sleek space with warm, rustic touches. The contemporary space, which features exposed beams above the bar and flat-screen TVs throughout, offers a laid-back atmosphere for enjoying a weekend evening out and away from your pet howler monkey. The bartenders also create specialty drinks that infuse sake and fresh fruit, creating a deliciously unique twist.
This vestige of traditional cuisine presents an all-encompassing menu of delectable dishes made from a jet-setting fish set flown in directly from Japan. Commence consumption with time-honored entrees such as sunomono salad, a marinated milieu of seasoned seafood and cucumbers ($9.75), or a grilled salmon filet brushed with house-made teriyaki sauce ($18.75). Rice-wrapped sushi rolls ($5.50) stuffed with delicately diced albacore tataki ($5.50) please uppity palates, and inside-out rolls, such as the avocado-coated caterpillar roll ($12.25), transport diners to an alternate universe funded by Dwight D. Eisenhower. Walls adorned with Asian artwork, a regionally inspired dining room, and a marquee sushi bar support Nobu's traditionally inspired space, ideal for tipping back glasses of wine, beer, or imported sake.