Hearty American drive-in fare fills the menu at Frank’s Hog Stand, a motorcycle-themed eatery that serves sit-down diners as well as riders on the go. Twosomes can dig into The Chopper philly-cheesesteak sandwich, which nestles succulent beef beneath monterey cheese, grilled onions, and bell peppers ($6.99), or The Dirty Frank, which smothers a hoagie-roll-ensconced hot dog in chili, cheese, and relish, creating a trifecta of taste. A lineup of 100% Angus-beef burgers assumes a range of personalities, from the friendly third-pound A Hand Full to the bombastic 1-pound The Heavy Throttle, each paired with one side, such as french fries, coleslaw, or baked beans. A shared dessert such as a chocolate, vanilla, or strawberry milk shake washes down meaty remnants, or mouths can garble the national anthem as they wrap around an all-American slice of apple pie baked to crispy perfection.
Courtyard Cafe’s owners closed the eatery’s doors in 2008 for good, or so they thought; the café’s loyal fan base begged to differ. In response to the clamor for their cuisine, they reopened and expanded their hours and seating to include indoor and outdoor dining. Their menus span breakfast and lunch and heavily feature sandwiches, omelets, waffles, and wraps. The staff also opens their space to customers after-hours for catered parties and events. Courtyard Cafe’s interior features unassuming decor reminiscent of a home; ceiling fans whir above wood wainscoting, and plates sit atop cabinets with grandeur, the way Neil Armstrong kept moon rocks on the dashboard of the Apollo Lunar Module.
What’s Your Flavor curates classic American concession-style treats filling cups with syrupy shaved ice, sprinkle-topped ice cream, and a range of chips smothered in nacho cheese. Like Dr. Jekyll’s online dating profile, the menu features two distinct personalities. One half emphasizes frosty options such as smoothies and banana splits, and the other focuses on hot nachos and plates of spicy Cheetos topped with melted cheese. Alongside these nostalgic treats, the shop also sells a range of grownup salads and sandwiches.
The Great Taste Cafe menu's is an eclectic mix—French-style crepes filled with chopped pears, melted chocolate, and vanilla ice cream rest beside organic tamales packed with carnitas and serrano chilies. Organic coffee roasted in small batches complements other morning favorites, such as bagels and muffins. And crisp salads, made with organic romaine or baby spinach, round out the café's fresh offerings.
With her slate of deli sandwiches, Angela Toler aims to please even the choosiest palate. As the owner and proprietor of The Picky Deli, she oversees a host of tasks, from baking the turkey and ham to cooking and slicing the deli’s meats. Using fresh ingredients, Toler’s staff stacks each sandwich made to order, from classic Reubens to turkey clubs. The deli is open Monday through Friday, and on Fridays, diners can stop by for chicken-sausage gumbo.
Tazas is filled with the inviting aromas of hookah smoke, a menu of grilled sandwiches and more, and a dazzling bevy of bean and leaf beverages. More than 20 mixes of premium Social Smoke shisha, such as chai-tea latte, white peach, and chocolate chill, produce thick, fragrant plumes ideal for evil villains hoping to make grand exits.