Michelle Nash Interiors provides personal attention, dedication and a unsurpassed level of service. Designing spaces that reflect the client's needs and lifestyle is what we provide. My signature style is "a collaboration of traditional form, scale and proportions, with the clean lines of modern design".
When Zelda Rue isn't moonlighting as an educator for Farouk Systems, she draws on 17 years of experience while sculpting locks with environmentally friendly products. In addition to crafting new dos and imbuing hair with bold colors, she also utilizes CHI Enviro American smoothing treatments, which infuse hair with amino acids, proteins, silk, and pearl extracts to thwart frizz for up to four months. This gentle, formaldehyde-free concoction tames wild curls by bonding frayed hairs with help from a hot flatiron and blow dryer instead of a helmet filled with hot coals.
As they enter the training circle at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
Nowadays, almost anyone can pick up a camera and call himself a photographer. But husband-and-wife team Mario and Gayle Guerrero have the experience to warrant the title: they opened Sunlight Portrait Artist in 1985, and have captured thousands of shots of weddings, newborns, and high-school seniors in the years since. Mario is a certified professional photographer by the Professional Photographers of America, and Gayle served as her family photographer while growing up. Today their panoramic skill set covers photojournalistic, editorial, and classic styles as well as Photoshop skills.
Located about 30 miles northwest of San Antonio, Kendall County is tucked into the lush Texas Hill Country and comes tinged with eclectic German heritage. After signing a treaty with local Native American tribes, German immigrants settled in the area during the 1840s and founded the town of Boerne in 1852, which thrives today as a quaint village with an artistic bent. Central European influences linger at local eateries, which dish up traditional cuisine.Hill Country's sprawling prairies and rolling hills are rife with opportunities for outdoor recreation, including boating, fishing, and horseback riding. Nearby, Guadalupe River State Park is bisected by the eponymous river, whose banks are lined with giant bald cypress trees. Adventurers can rent a canoe or kayak and paddle down the scenic waterway, or hire a local teenager to mold fake Bigfoot prints on the nature trails that wend past limestone cliffs.Urban adventures abound in nearby San Antonio, which brims with shopping and dining along its famed River Walk. Self-guided audio tours expound on the history of the King William Historic District, a collection of 19th-century mansions built by German merchants.
A crackling fire warms guests perched at white-draped tables in the candlelit wine cellar. Upstairs, diners marvel at the picturesque views of the vineyard and rose garden filling the glass-enclosed patio's windows or deeply inhale the aroma of wildflowers drifting onto the vine-covered porch. It's against these intimate backdrops that servers at The Vineyards Restaurant deliver steak, seafood, and other upscale dishes to tables, which come aglow with candlelight as dusk falls.
The chefs work hard to make each bite as special as the surroundings. They age beef-tenderloin fillets for 45 days before plating them atop garlic-and-mushroom sauce and slowly marinate chicken in a spicy chipotle-garlic oil before nestling it in a bed of pasta covered in cilantro cream sauce.
With such food in such a setting, a regular night out at The Vineyards is one to remember, but a special occasion there is truly magical. For marriage proposals, anniversaries, and the reunions of long-lost pairs of socks, staffers lead guests down a candle-strewn path to a private table set for dessert among the vineyard's rows of grapevines. The Vineyards has held more than 500 weddings in its open-air pavilion, and its on-staff wedding coordinator and floral designer help plan picture-perfect ceremonies.