Gill's Ranch House Bar & Grill will never be accused of being pretentious. For starters, its large wooden facade looks like an old-fashion saloon, its executive chef is named Doc Holliday, and its adjoining open-air bar is fittingly called the "Lucky G Corral". As you might imagine, most of the food comes from the grill, including slow-cooked brisket, sausage, ribs, and burgers, though there's also Tex Mex food such as nachos and quesadillas.
When Jim Kiest of the San Antonio Express-News visited Hooligan’s Bar & Grill, he left with one important takeaway: “It is a great place to hang out when you’re not quite sure what you want to do. You’ll figure it out when you get there.” Kiest hit the nail on the head, given Hooligan’s eclectic collection of events and games. On any given night, a DJ might spin current hits for patrons to tap dance to or a cover band might storm the stage and pump out jams from the 1970s, ‘80s, or ‘90s. The music supplies a lively soundtrack for free rounds of poker, coin-operated pool games, an arsenal of darts and video games, and even dodge-ball matches.
Regardless of the ever-changing events schedule, patrons will always find three staples at Hooligan’s—food, drinks, and plenty of TVs. While watching Monday-night football or a UFC fight, bar-goers can munch mild to extra-hot wings, classic 8-ounce burgers, and individual pizzas, all washed down by domestic beers or fun cocktails such as cherry bombs and washington apples.
The interiors of The Lion & Rose pubs emulate the convivial atmosphere of British and Irish settings, with each corner of the restaurant ornamented with vintage wall sconces and handmade wood decor. The draught list overflows with imported pints such as Boddingtons and Smithwick's, while the menu includes unusual specialties such as chips and curry alongside shepherd's pie and bangers, mash, and beans. As befits a sports bar, locations boast plasma TVs tuned to the biggest games as well as dartboards where friends can challenge one another.
A finalist for the 2006 Richard Rodgers Award, Greetings from Yorkville poignantly chronicles the travails and joys of a Midwestern songwriting duo as they move to Manhattan to realize their dream of a life in musical theater. Under the direction of two-time Tony Award–winner Thommie Walsh, real-life couple Anya Turner and Robert Grusecki dramatize the autobiographical narrative with minimal scenery and few explosions, relying on the textures of her voice interwoven with his piano in a tale that “rings true because it is their own” (New York Times). The Brauntex Theatre will host a one-night-only reprise of the original Off-Broadway run in its intimate 600-seat auditorium, feeding families and garnishing West San Antonio Street with a sliver of Big Apple.
Nestled in the frondescence of a quaint pecan grove, Oma Gruene's Secret Garten welcomes diners to enjoy savory sandwiches and German specialties and absorb a festive garden ambience. Dining duos will kick-start meals with chips and salsa (a $4 value), a heaping pile of corn chips adorned with a spicy homemade salsa. Next, entrees can be chosen from a straightforward menu stocked with local ingredients, such as sausage from a neighborhood smokehouse showcased on the bratwurst plate (a $7.95 value) or in a kraut dog (a $6.95 value). Culinary architects erect turkey-and-swiss sandwiches (a $6.95 value) atop foundations of marble-rye bread, and a Reuben (a $6.95 value) demonstrates the dexterity of corned beef by getting served warm, cold, or mid-handspring. Sweet-teethed twosomes can finish feasts with palatable scoops of Blue Bell ice cream, and then wash down bites with a sweet soda deluge before using empty cups as maracas during impromptu limbo challenges.
Marketplace Cinema's 12 screening rooms delight audiences with a rotating selection of Hollywood's latest cinematic confections. State-of-the-art Sony 4K projectors quadruple the number of pixels in each image, sharpening images of billowing explosions, tender kisses, and dolphin slap-fights. A kitted-out concession area includes delectable snacks as well as fermented libations for of-age patrons.