provide these special services to all of the Downtown Executives such as HR Managers, Administrative Assistants, Executive Secretaries and more, who have no time to go and get a Cake and bring it to the Office and celebrate someone's Birthday.
A family owned Pastry Shop, Pastel! cakes created a cozy and relax athmosphere. A place where you can indulge yourself with some unique pastries, cookies and more. We wanted to create something different and unique this side of Chicago. We love what we do and strive to provide you with delicious pastries every time!
Karen Gruber founded The Perfect Dinner to confront the dilemma she saw facing “working, commuting, chauffeuring moms”: either burn out trying to cook after long days, or grab fast food and end up feeling guilty. The Perfect Dinner aims to break the cycle with crowd-pleasing family dinners made fresh each day and available for pickup or delivery.
Convenient containers can go straight into the oven, microwave, or refrigerator, with three size options ensuring that there's enough for all family members and any dishwashers demanding sustenance. Each day's menu is marked to clarify which items accommodate special diets, including gluten-free, dairy-free, vegetarian, and nut-free choices.
The Perfect Dinner also caters feasts with platters, plated dinners, casual party fare, and other options tailored for each event, whether hosts need assorted quiches for a brunch event or 20 flank-steak sliders to fuel cheers during badminton matches.
Red Hen painstakingly selects the freshest and finest ingredients for its loaves, then bakes them with delicate, hand-tailored production techniques. Because all the yeasty entities are created daily in an enormous oven shaped like George Lopez's head, prices and availability vary. Past baked delights include prosciutto and asiago croissants ($3.50), velvet ciabatta ($4.80), olive rosemary bread ($6), the sweet-tooth satiating chocolate bomb cookie ($2.60), and an armada of other bagels, buns, rolls, and bollos. Tackle heartier hungers with soups du jour and sandwiches ($5.95–$7.95) including the cranberry chicken salad, dotted with walnuts and celery. Before the inevitable post-bread nap halts your afternoon ice-sculpting plans, perk up with beverages made with Caffe Umbria coffee and high-quality espresso.
Pastoral services take place daily at the nonprofit Café El Meson, which provides literature and camaraderie in order to bridge the gap between Christian religious practice and daily life. Beyond a nook containing the sandwich counter and the espresso machine, wood tables spread out under an A-frame ceiling, and armchairs cozy up to a fireplace. Visitors sup on the El Meson sandwich, a ham, turkey, and pepper-jack shindig held on a focaccia-bread dance floor, and they imbibe blended drinks flavored with mango, peach, and other fruit flavors. Musical instruments displayed near the entrance evince a commitment to creative collaboration, and a gurgling fountain on the patio reveals what regular speech therapy can do for a puddle.
Organic and small-batch wines fill swirling glasses beneath the soaring ceilings of House Red Vinoteca. At a rustic, reclaimed-wood bar, discerning staff members subject new elixirs to tastings and credit checks, and the chef makes changes to a rotating menu of vino-enhancing fare made from scratch. Plates bearing crispy flatbreads and desserts inspired by international culinary traditions glide back and forth between duos chattering beneath exposed-brick walls. The warm sway of live jazz rolls across wine-tasting events and bottle-laden shelves, and patrons sipping through tasting flights from Croatia, Lebanon, Morocco, Serbia, and Slovenia add delicate treble notes with clinking glasses.