With a collection of more than 250,000 wealth-related objects, The ANA Money Museum educates currency-curious visitors on the history, art, and science of money. Catch the sparkle from silvery English coins from Oliver Cromwell's reign at the Coins, Crown, and Conflict exhibit. Or, watch golden change from 1795 to 1933 gleam in the Harry W. Bass Jr. Gallery, which also features a complete collection of $3 coins. Anyone who uses raw chunks of silver to brush his or her teeth will admire the die-cast craftsmanship and the image of the Goddess of Liberty cast on the museum's two U.S. 1804 dollars, of which there are only 15 known copies.
Held every year, the Kitchens with Altitude tour supports the Junior League of Colorado Springs, an organization that promotes volunteerism and developing women's potential throughout the Pikes Peak region through its charitable showcase of the region's most sophisticated residential kitchens. Tour-goers journey through a self-guided tour of the area's most upscale neighborhoods, scoping out gleaming appliances and getting marooned on elegant islands of marble and oak. At various homes along the path, the day's culinary odyssey will cover current trends in tabletop design and floral arrangements as well as cooking demonstrations and food and drink samples from renowned local chefs as they shout monosyllabic catchphrases at their ingredients. All tour proceeds support projects and programs benefiting women and children in El Paso County and the Junior League's Fantasy Flight and Kids in the Kitchen programs.
Sensory overload is the stock and trade at Rawkus. The massive venue, sporting 13,000 square feet for hundreds of regular-shaped feet to stand in, carries electronic accoutrements that range from a surrealistic laser system to a pro audio system for transcendent evenings out. While sprinkling its schedule with DJs, dance parties, and rock acts, the venue also serves beer and liquor from its bar and snacks from its kitchen.
Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.
In 1984, against the advice of certain friends and family members, a man named Frankie opened a pub on the East Side of Colorado Springs. He began with little more than a small storefront and a chalkboard on which he scrawled the day's burgers and sandwiches. But over the next three decades, to the surprise of everyone except the people who ate Frankie's food, the bar doubled in size. Frankie opened a patio, installed big-screen TVs, and, with the help of his wife—who was once just one of his patrons—began printing real menus. Today, Frankie keeps his visitors full with burgers, steaks, hand-battered onion rings, and other pub eats—most of which are recipes he's been making for years and some of which were inspired by dreams about storm clouds raining nacho cheese.
But Frankie's isn't just about food and beer, it's also about community. Throughout football season, his TVs broadcast the professional and college-level games in College Tickets, games on Sunday, Monday and Thursday Tickets and ESPN's Gameplan package, ranging from regular-season match-ups to special conference games. And every Saturday, live music draws newly formed friends to the dance floor, keeping them moving long into the night.
Bambino's Italian Eatery and Sports Bar boasts an extensive menu of freshly made pizzas, pastas, salads, and more. Handmade pizzas are its specialty, hatched from sauces and dough made in-house every day and pounded, poured, and flourished with an array of decorative delectables. Appreciators of classic Italia and can revel in the Mama Mia Special, a doughy disk topped with pepperoni, mushroom, green pepper, onion, Italian sausage, ham, ground beef, and black olives ($12.95–$19.95). Pie prohibitionists can opt for one of pasta dishes with a combination of Bambino's noodle shapes and sauces, including the primavera ($7.75), the clam alfredo ($8.95), and the bolognese ($7.25), or sink chompers into a hot pastrami sandwich, filled with green peppers, onions, and mozzarella cheese ($5.95). Ward off post-meal boredom or sugar-afeared demons with a full-size peach dessert stromboli (9.95). Libation-seekers can find shelter at Bambino's sports bar, which is fully stocked with beer, wine, spirits, and liquefied sports broadcasts.