The super-premium ice cream at Glacier Homemade Ice Cream & Gelato—which represented Colorado on Serious Eats’ list of America’s Best Ice Cream—is proof that less is more. Their chief concern is “overrun,” a term that refers to how much air is mixed into each batch of ice cream. Some less delicious ice creams can contain up to 50% air; however, Glacier’s flavors contain only 5%–7% air, yielding richer flavors and a creamier texture.
Also lauded by outlets such as the Denver Post and Colorado Daily, Glacier has a catalogue of more than 800 flavors, up to 60 of which are on hand and ready to scoop at all times. Their ice cream wizards create a new flavor every two weeks, resulting custom tastes such as chocolate raspberry truffle, caramel Oreo, and espresso chocolate buzz with a double-strength coffee base. They also craft premium Italian gelatos with skim milk, producing rich frozen treats with half the fat of ice cream in flavors such as chocolate hazelnut, peanut butter fudge, and pistachio.
No matter the flavor, Glacier uses fresh ingredients such as hand-squeezed limes, ripe strawberries, and homemade chocolate. They’ve also committed to staying Colorado-local whenever possible, receiving produce from local food producers in Penrose, Rocky Ford, Palisade, and even stocking local Umpire State Coffee, local Jerry's Nut House, imported Italian candy and using local produce like apples, melons, and peaches.
Abdul Nasser grew up eating his family's homemade hummus, shawarma, and baba ghanouj. He now shares his passion for Mediterranean and Middle Eastern cuisine with others at Taste of Jerusalem Caf?, stocking the menu with fresh and healthy recipes based on the comfort foods from his childhood. Toasty pita bread holds everything from crispy falafel to marinated lamb. Chicken and beef kebabs, hand-rolled grape leaves stuffed with seasoned rice, and flaky, rich baklava round out the selection of hearty dishes. The food won Taste of Jerusalem a spot as the Colorado Springs Independent's Best Middle Eastern pick of 2009.
The dining room is casual but bright, with lipstick-red chairs and booths surrounding the simple wooden tables. The sand-colored walls hold murals that reflect Nasser's Mediterranean heritage, including one of verdant palm trees and a desert city enclosed by a towering wall, presumably to keep intruders from stealing its falafel.
Sri Lankan culture incorporates distinctive southern Asian roots along with influences from the various European nations that have ruled it. As a result, the cuisine typically features a m?lange of Indian, Portuguese, Dutch, Chinese, and Malaysian flavors. At Sri Lanka Curry Leaf Restaurant, Lana Hillstrom remains true to the flavors of her native Sri Lanka, filling the menu with her country's eclectic cuisine. Pork and sliced mango simmer in aromatic curry, distinguished from familiar Thai or Indian versions by a signature powder that uses 21 fragrant ingredients, according to the Colorado Springs Independent. The rest of the menu includes Sri Lankan interpretations of Asian standards such as chicken tikka, fried rice, and mulligatawny soup.
Channeling the same vivaciousness as the menu, the dining room bursts with color from its sunshine-yellow walls, draped with leafy foliage and imported Sri Lankan rainbows. Framed pictures and woodwork also adorn the walls and add to the room's homey ambiance.
Heart of Jerusalem Cafe, a Dining Guide winner, embodies its name from its menu of authentic Middle Eastern cuisine to its decor. Inside the rustic dining room, palm-tree murals offer background to faux stonework and high-arched porticos. Intricately decorated glass lights dangle from the ceiling like exotic ornaments, casting a soft glow on grape leaves stuffed with seasoned rice and shish kebabs skewered with lamb and fantail shrimp (available at the Manitou location only). Hummus, tabbouleh, and baganooj eggplant dips spread effortlessly across slices of Zaatar pita and warm flatbread fresh from the oven. Heart-shaped falafel and vegetarian and gluten-free options are also available. Diners may retreat to the outdoor patio for an authentic Greek dessert, such as a slice of homemade baklava baked fresh daily, or to remind themselves that they are, in fact, still in the United States.
Briarhurst Manor Restaurant has overlooked Garden of the Gods Park in the shadow of Pikes Peak since 1876, when Manitou Springs town founder Dr. William Bell constructed the pink sandstone Tudor-style manor. The English country architecture showcases elegant flourishes such as a tiled fireplace, dark-wood boiserie, and a garden room where sunlight streams through towering windows. Not surprisingly, Briarhurst Manor has been hailed as one of the 100 most romantic restaurants in the country according to OpenTable's 2012 and 2013 Diners' Choice awards.
The cuisine matches the interior?s opulence: Chef Neal Moreno glazes duck-shank confit in a gooseberry cassis, and augments the flavor of Colorado lamb chops with chestnut fig jus. Cabernet sauvignons and chardonnays from Napa Valley punctuate the restaurant's extensive wine list and give beer a reason to feel as insecure as a styrofoam rabbit marooned amid a pack of real wolves.
Set within a century-old Tudor-style edifice that once played host to Bing Crosby and Cary Grant, Craftwood Inn graces modern-day diners with gourmet interpretations of wild game meats and stunning views of nearby Pikes Peak. Executive chef Brother Luck relies on a staff of woodsy huntsman to track down the choicest cuts of Colorado elk, venison, and buffalo, which he then daubs with French-inspired sauces that vary in accordance with a rotating seasonal menu. Wines culled from the inn’s expansive cellar fill clinking glasses with reds and whites that shimmer in the glow of chandeliers, fireplaces, and lingering rays of sunlight that filter in through stained-glass windows. Craftwood Inn's large and small dining rooms welcome special-occasion banquets, weddings, and hacky-sack cotillions for up to 150 guests.