Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: Specialized bikes, fat bikes, road
Pro Tip: Be prepared to test ride and be fitted properly
Good for Kids: Yes
Walk-ins Welcome: Yes
When Hungarian road cyclist Frank Barvik immigrated to America in the late 1950s, he laid the foundation for his American dream by opening his own bike shop. Inspired by their patriarch’s love of bicycles, his descendants opened up a bike shop of their own in 1984. Adventure Cycling still welcomes cyclists today, with a carousel display near the entrance inviting customers to scrutinize new models of Orbea, Yeti, and Specialized bicycles. Stockpiles of cycling shoes, helmets, air pumps, and other accessories line the vivid red and blue walls, competing for attention with posters, vintage photographs, and the childhood height chart of Greg LeMond. The shop’s in-house bike mechanics repair and replace worn-out parts, getting wheels ready for guided rides on Saturday mornings and Monday evenings.
Campus Cycles owners Mark Velat and Bobby Verenna grew up in the cycling world. Mark has been riding and racing for more than 30 years now, and Bobby broke into the retail end back in sixth grade. At their shop, patrons reap the rewards of their expertise when shopping from shelves of sturdy bikes and gear from brands such as Giant, Cannondale, and Electra, in addition to children's two-wheelers and tricycles. Their service department’s technicians recalibrate bikes with tune-ups, and fit specialists match individuals with the ideal cycle. Patrons can also visit on demo days when big-name manufacturers show off their latest products and let riders take them out for test-drives on nearby mountain trails or paved roads. Meanwhile, the store's Get to Know Your Bike classes give riders basic repair and maintenance skills so they can remedy minor damage incurred when tires pop on fiberglass banana peels littering the road.
At Mountain West Swords Academy, the air rings with the sounds of battle. The shuffle of feet and the clang of blades meeting blades can only mean one thing: students of all experience levels are busy mastering the sports of foil, épée, and saber fencing. Novices start in the introduction-to-fencing class, where they gain comfort with provided equipment, including electronic scoring systems and the foil—the weapon that was traditionally used in most 18th-century duels over unclaimed parking spaces. After polishing their parries and footwork, students take their newfound skills to the competition floor, where they compete with other fencers of similar experience levels.
LoDo Spokes owner Justin Spencer could likely tell you anything you want to know about bicycles. He's spent well over 15 years in the cycling industry and encountered all forms of the pedal-driven vehicle, even the kind Ben-Hur and Messala used in their famous bicycle race. But he won't try to sell you a new bike. Instead, he wants his customers to be happy with their current rides.
A look inside LoDo Spokes' brick storefront is like a glance into Mr. Spencer's bike-filled mind. In this space, Mr. Spencer and his team true wheels, change brake pads, and install new cables for brakes and gears. In most cases, they can tune up bikes the same day. In addition to possessing a dearth of bike knowledge, Mr. Spencer's and the crew are well versed in tuning up skis and snowboards, ensuring that all equipment is finely tune and ready to tackle the freshest powder of any season.
As soon as visitors step into The ReCyclery Bike Cafe, the café's commitment to recycling becomes evident. Partners Justin and Brian envisioned the shop as a place where perfectly good—and often pristine—used bike parts would be restored, repurposed, or rebuilt for use in repairing and constructing bikes. The entire process is meant to eliminate waste and reduce the environmental impact caused by rusty bike chains that would otherwise be discarded into park fountains. Justin and Brian then took this vision and expanded it, making sure the hand-built café tables and chairs, as well as the bar and the floor, were all crafted from recycled materials. Visitors can feel the welcoming sense of homeyness and creative purpose as they sip coffee, sample the pocket sandwiches and kolache assembled by chef Francis Rojas, or just relax with the free WiFi while waiting on a bike tune-up.