Teri Scheff, a skilled ceramics sculptor and the founder of Artrageous Desserts, augments celebrations with customizable cupcakes and cakes, in traditional stacks or eye-catching original designs. Armed with a spatula and steady hand, the playful artist crafts cakes for weddings or other special occasions in the likeness of family pets, a new car, or a conventional birthday cake's long-lost twin. The bakery's mature-cake division boasts racy designs in anatomically inspired shapes and adult-themed inscriptions.
For two decades, Haute Chocolate’s dual kitchens have worked in tandem to melt down premium chocolate for more than 300 confections. The enterprise began when owner and chocolatier Lisa Cooper Holmes won a local baking contest for her fudge and semi-sweet chocolate brownies. The award not only saved her from the loser’s shameful bath in molten fudge; it inspired her to pursue a life in the dessert industry. Nowadays, Lisa’s brownies remain the shop’s centerpiece but share their display cases with Haute "Pi", peanut-butter-and-chocolate buckeyes, and chocolate-dipped treats.
Setting up shop in a formerly run-down launderette, Lavomatic Cafe provides an opportunity to dine on hearty fare without attracting uncomfortable leers from surrounding shirt-folders. Charming exposed pipes and soft tones accentuate Lavomatic’s décor, which creates a perfect setting for sampling the establishment’s well-stocked wine bar. The menu offers a modest yet satisfying selection of comforting classics with a twist, like when grandma gets tipsy and mixes acids with bases. Start with small bites such as chicken lollipops with honey mustard, bourbon barbecue sauce, and spicy garlic sauce ($8.95) or tater tots with truffle, chive, bacon, and cheddar ($7.49). Warm up with tomato bisque and grilled cheese ($7.49) or a fish sandwich with fennel apple straw on rye ($11.49). Refresh the palate with a fusion of flavors thanks to the meatloaf cupcake with country green beans and mashed potatoes ($12.95) or a pork chop with mushroom hash and red-wine caramel ($18.95). Sharable sides such as cornbread ($3.25) and mac 'n' cheese ($6.95) are also available.
Wake up with dishes from Giminetti's breakfast menu. Fork through a fluffy stack of syrup-drenched pancakes ($3.50 for stack of three) or opt for a cheesy omelette ($4) with melted sharp cheddar. Brownies ($2), white-chocolate macadamia-nut cookies ($0.75), and monstrous Danishes ($1.50) tempt sweet teeth. For midday meals, try the vedgewich ($5.50), an array of tempting veggies (grilled onions, mushrooms, bell peppers, tomatoes, sprouts, cucumbers) and savory provolone plopped between slices of multigrain rustica and slathered with a liberal dose of horseradish mayo. Subs, hoagies, burgers, and paninis appease meatier palates.
With graduations, weddings, and whale-wrestling season fast approaching, a customized party cake serves as a tasty treat for groups of gathered revelers. A 10-inch party cake from Maribelle serves about 30 people, and the cakery's abundant bounty of flavors and fillings will please even the most picky cake connoisseur. Plump a lemon almond cake with red raspberry filling, or infuse a rich German chocolate cake with fresh sliced strawberries or Frangelico cream. Any combination of bakery beautifying extras—be they fresh-cut or frosting flowers, chocolate-dipped strawberries, chocolate curls and shavings, or curly ribbons—are included in the price, so pile on the ornamentation to construct a memorable masterpiece.
Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.