Bakeries in East Walnut HIlls

One, Two, or Three Dozen Regular Cupcakes or Cookies at Sweets By LaDawn (Up to 54% Off)

Sweets By LaDawn

Cincinnati

$23.40 $12

Baker creates custom cookies and cupcakes, with flavors such as red velvet and classic white, and frosting like chocolate buttercream

One Dozen Cupcakes, or $5 for $10 Worth of Sweet Treats and Frozen Yogurt at Naticakes

Naticakes

Lexington

$32.95 $18

The founder bakes cupcakes in more than 30 flavors

$14 for a 12-In. Round Cookie Cake at Great American Cookies ($27.99 Value)

Great American Cookies

Multiple Locations

$27.99 $14

Chefs at the Entrepreneur magazine–lauded bakery craft cookie cakes from a generations-old recipe and decorate them by hand

$14 for Two Groupons, Each Good for $12 at Adrienne & Co. Bakery and Cafe ($24 Value)

Adrienne & Co. Bakery and Cafe

Downtown Jeffersonville

$12 $7

(144)

Adrienne Holland and her staff prepare warm baked pastries, biscuits and gravy, breakfast sandwiches, and coffee drinks

$10 for Six Regular-Size Cupcakes at Crumbz Cakery ($18 Value)

Crumbz Cakery

Hilliard

$18 $10

Cupcakes topped with homemade buttercream or cream cheese frosting, in flavors such as devil's food, buttery yellow, and red velvet

$8 for Two Groupons, Each Good for $8 Worth of Donuts at Amazing Glaze Donut Company ($16 Value)

Amazing Glaze Donut Company

Floyds Knob

$8 $4

(42)

Menu with dozens of donuts, such as long johns, donut holes, and fruit-filled bismarks, also includes other pastries and bakery items

$11 for $20 Worth of Cupcakes at Truly Lovely Cupcakes

Truly Lovely Cupcakes

Greenwood

$20 $11

Madagascar vanilla bean cupcake with vanilla buttercream, cookies 'n' cream cupcake with an Oreo, and carrot with cream-cheese frosting

Select Local Merchants

In 1589, Duke Wilhelm V of Bavaria established a Hofbräuhaus, or "court brew house." Made in compliance with the Bavarian Beer Purity Law, pours for Wilhelm and his court were made with only three ingredients: hops, malt, and water. More than 400 years later, the brewers at the American Hofbräuhaus still abide by those rules and recipes. Wilhelm's ghost and a living German brewmaster supervise Hofbräuhaus' in-house production, which yields four year-round varieties, as well as seasonal specials such as an Oktoberfest beer.

To complement those classic quaffs, cooks craft traditional German cuisine from local and imported ingredients. House-made bier cheese smothers Bavarian-style nachos, bacon and mushroom sauce covers schnitzels, and red apple kraut pairs with sauerbraten's slow-braised beef. Diners can dig in and practice their best "Prost!" inside a traditional bier hall, where flat-screen TVs surround wooden communal tables and live accordion music frequently soars to the rafters. Hofbräuhaus also hosts guests inside a quieter dining room or on the bier garden, a shaded outdoor perch overlooking the Newport waterfront and Cincinnati skyline.

200 E 3rd St
Newport,
KY
US

If they can peel their eyes away from the bright-orange walls and lime-green café chairs, first-time visitors to fave will be struck by the unusual flavors of yogurt that pump from the shop’s self-serve machines. Red velvet, blueberry acai, pumpkin, and peppermint are just some of the menu’s not-so-common selections. Fresh fruits, nuts, and candies such as Oreos and peanut-butter cups pile atop the swirled peaks, transforming each into a healthful snack or decadent dessert.

Innovative flavors are not all that sets fave apart from other yogurt shops: the café also stuffs hot crepes with sweet and savory fillings such as chocolate, bananas, and barbecued chicken. Guests seated in the lounge can enjoy smoothies and steamy coffee drinks, while those on the patio outside can garnish their bubble teas with one of the massive overhead umbrellas.

2724 Erie Avenue
Cincinnati,
OH
US

Hwy 55 Burgers serves classic diner eats and a sense of nostalgia to guests at more than 100 locations. Drivers are lured off the road for a bite by the franchise's retro neon sign; inside, everything from the black-and-white checkered floor to the teal-and-pink soda-fountain embodies a '50s diner. Once they've acclimated to their vintage surrounds and sudden urge to attend a sock hop, the only thing left to do is slide up to the counter and order a burger, cheesesteak, or sandwich complemented by a creamy milk shake and a side of fries.

140 W McMillan St
Cincinnati,
OH
US

Taste of Belgium follows an authentic family recipe to make its waffles out of thick dough and coarse Belgian beet sugar. A specialized cast-iron press then crushes the dough into its distinctive waffle shape and caramelizes the sugar in the process. This gives the waffle a rich vanilla flavor and a delightful sweetness that doesn't require syrup. As such, you can eat waffles on the go without plates, forks, or Catholic guilt.

13 W 12th St
Cincinnati,
OH
US

Founders of Huntergreengrass Edward and Barb ousted meat from their diets more than three decades ago. Their conversion to vegetarianism launched them on a journey to wellness with many pit stops: they opened a health-food store and helmed a vegan catering company, and Edward penned a vegetarian cookbook. But the defining moment of their foray into health and understanding of compound words was when Barb began training under Dr. Ann Wigmore, a pioneer in the wheatgrass movement. As Barb learned about healthy living and the wheatgrass diet and began to adhere to it, she and Edward had their freshest idea yet: Huntergreengrass. Recently named Best Wheatgrass Fix by Cincinnati CityBeat, Huntergreengrass brings to Findlay Market a menu of juices, smoothies, soups, and vegetarian fare more health-focused than a multivitamin wrapped in kale and stuffed in a carrot. The flavorful beverages and noshes hail from Edward and Barb's organic, nutrient-fortified soil, where wheat berries flourish until they ripen to the peak of nutrition and sweetness at 6–10 inches. Then the couple snips all the stalks from one tray and stows them in the refrigerator for up to 10 days. The healthful shots brim with vitamins, minerals, amino acids, and digestion-aiding enzymes. Shots can be swirled into sweet juices of antioxidant-rich fruits and veggies such as carrots, apples, beets, and oranges.

1801 Race Street
Cincinnati,
OH
US

Taste of Belgium follows an authentic family recipe to make its waffles out of thick dough and coarse Belgian beet sugar. A specialized cast-iron press then crushes the dough into its distinctive waffle shape and caramelizes the sugar in the process. This gives the waffle a rich vanilla flavor and a delightful sweetness that doesn't require syrup. As such, you can eat waffles on the go without plates, forks, or Catholic guilt.

1801 Race St
Cincinnati,
OH
US