Italian Restaurants in Evanston


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  • Larosa's
    Make your next meal a pizza party! Larosa's in Cincinnati's Hyde Park neighborhood is a tasty departure from your weekday routine. Larosa's will keep those with dietary needs happy with a menu filled with gluten-free and low-fat items. Enjoy the vibe here with a business casual dress code. Through their catering service, Larosa's can also set out a delicious spread for your next party. Can't stay long? Not a problem with the pizzeria's take-out and delivery options. Parking is available at an adjacent lot. For a night out with great food that won't break the budget, head to Larosa's.
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    2684 Madison Road
    Cincinnati, OH US
  • Donatos Pizza
    The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations. Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.
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    2692 Madison Rd
    Cincinnati, OH US
  • Romeos Pizza
    Pie slingers at Romeo?s Pizza twirl their pizza from scratch, piling dough made in-house with red sauce and toppings such as garlic, ground beef, meatballs, and sundried tomatoes. The small chain of cozy neighborhood joints has purveyed New York?style pizza since 1945, when delivery boys first started using hovercrafts. Its unfussy menu includes hearty appetizers such as cheese bread or mozzarella sticks, alongside healthy salads in vegetarian or meaty iterations. Those who opt not to build their own pies can go in for one of three chef-crafted incarnations?margherita, spinach and mushroom, or vegetarian, sold by the slice or in 12-inch or 14-inch rounds.
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    3646 Edwards Road
    Cincinnati, OH US
  • Marco's Pizza Oakley
    Pasquale Giammarco grew up working in his parents' pizzeria, which they opened after emigrating from Italy to the United States when Pasquale was 9. In 1978, adult Pasquale opened his own pizzeria, Marco’s Pizza, where he continued to top pies in the sauce recipe he and his father refined together. Beyond the sauce, which harmoniously blends three types of vine-ripened tomatoes, Pasquale perfected his dough—made fresh daily—and his cheese, which never saw a freezer before bedecking a pizza. Nowadays, Marco’s Pizza’s brand has spread to more than 250 stores scattered across 21 states. Their specialty pies—whose diameters extend up to 16 inches—emerge from the oven in variants such as the Meat Supremo, topped with pepperoni, ham, italian sausage, and bacon, or a vegetarian style complete with mushrooms, olives, and tomatoes. Alternatively, patrons can customize their pizza toppings to please their unique palates, which may register salt as sweetness or sweetness as a telltale sign that the tooth fairy is hiding behind their molars. Wings in three flavors complement the pizzas, along with freshly baked hoagies and verdant salads.
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    4004 Edwards Road
    Cincinnati, OH US
  • Angilo's Pizza Norwood
    Back in the 1950s, the founder of Angilo?s Pizza, Al Jones, used the skills he cultivated while working in a bakery to create his very own recipe for pizza crust and hoagie buns. Today, whether in Ohio, Kentucky, or Indiana, each and every family owned and operated Angilo?s location carries on Al's legacy by using those very same recipes with reasonable prices. The chefs sustaining that tradition hand toss the dough for their large- and medium-sized pizzas before layering them with a bevy of fresh cheese and toppings and Al?s homemade secret sauce?for which CIA agents don't even have clearance. They use fresh-baked hoagie rolls to stuff turkey, ham, beef, and cheese on their special double-decker sandwiches, of which there are 15. Because each Angilo?s Pizza location is individually owned, proprietors might also add in a few of their own specialties to the menu, such as Cincinnati-style chili or buffalo-chicken sandwiches.
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    2649 Robertson Ave.
    Norwood, OH US
  • Sorrento Pizza and Restaurant
    Load up on toppings or opt for a simple slice of cheese at Sorrento Pizza and Restaurant, Cincinnati's classic pizza venue. Keep your diet in check at Sorrento Pizza and Restaurant, a local restaurant with gluten-free and low-fat menu items. Take your pick of beer, wine, or other beverages offered on Sorrento Pizza and Restaurant's menu. Big groups always enjoy coming to Sorrento Pizza and Restaurant. Sorrento Pizza and Restaurant welcomes laid-back diners, so there's no pressure to throw on heels or a tie. Or, take your grub to go. Drivers will embrace the number of street and lot parking choices close to Sorrento Pizza and Restaurant. Prices are downright affordable at Sorrento Pizza and Restaurant, with most items well under the $15 mark.
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    5143 Montgomery Rd
    Cincinnati, OH US

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