Sung Korean Bistro is the place to go for authentic Korean cuisine prepared with great attention to detail. Noodles, stir-fries, soups, stews and grilled dinners – enjoy the most famous Asian delicacies in a calm and serene setting for the ultimate culinary experience. Their sides of pickled and fermented vegetables are deliciously crispy and tangy and go perfectly with the sizzling hot dolsot bibimbap. Be sure to try out the delicious Korean barbecue with a variety of meats that will be a real treat to your taste palette. The tender pork ribs are basted in a garlicky soy sauce that really brings out the flavor and the soup with dumplings is a revelation. Sung Korean Bistro will make your taste buds sing!
Most dinners come with one side dish. At The Korea House, however, each dinner comes with many. The sides boast a variety of fresh veggies, including the fermented cabbage that makes up the classic kimchi. The dishes also complement entrees including marinated beef short ribs, grilled chicken breast, and sauteed fresh mackerel; all sauces are homemade. But Korean delicacies aren't the only specialties at The Korea House, which has been in business for nine years. The eatery also whips up sushi rolls in the form of a dragon roll filled with freshwater eel or an alaskan roll starring salmon and crab.
When he made the trek from his native Korea in 1999, sushi chef Charlie Choi brought with him an energetic demeanor and culinary inventiveness. He relies on more than 20 years of sushi-making experience to craft traditional and modern Asian comestibles for his loyal clientele. Meals top bamboo serving trays inside vibrantly colored, themed rooms: natural light spills in through the skylights of a sunroom capped in overhanging tapestries, and a traditional dining room sports glass mosaics and swirling wood-grain chairs. In the warmer months, diners chill out with scoops of mochi ice cream as winds whispering faint chopstick tutorials flit through the cool, cobalt-blue décor of the patio.
On multiple occasions, Riverside Korean Restaurant has appeared on Cincinnati Magazine?s My 10 Picks feature, a list of recommended restaurants selected by guest writers. The writers often recommend the eatery?s time-tested Korean dishes, which include bibimbap and pan-fried dumplings, but the kitchen also fills with aromas that hint at more adventurous fare. Pork belly steams, remaining tender beneath a layer of kimchi and shrimp sauce.
A hefty spread of vegetables, meat and seafood, Lee's Korean Restaurant's Korean menu appeals to a wide range of diners. No need to miss out on Lee's Korean Restaurant just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Unwind with a glass of wine or cocktail with your meal — Lee's Korean Restaurant has a wonderful selection of drinks to accompany your dinner. Gather the whole family for a trip to Lee's Korean Restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
For those in a hurry, the restaurant lets you take your grub to go. If you need to feed a big crowd, Lee's Korean Restaurant also offers catering services for parties and get-togethers.
Your tab at Lee's Korean Restaurant will generally run you about $30 per person. You can stop by at almost any time, since Lee's Korean Restaurant offers breakfast, lunch, and dinner.
At Kaya Grill & Sushi, diners cook their own Korean barbecue to taste at built-in tabletop grills. Patrons grill their choice of two meats, such as marinated beef short ribs or tender rib eye and sample sides of rice, onions, peppers, and lettuce. The eatery's chefs also whip up classic Korean food and fresh sushi rolls for more conventional dining. A karaoke party room with buffet-style service can accommodate up to 80 people for events such as wedding receptions, birthday parties, or business meetings where quarterly earnings reports are delivered to the tune of "I Will Always Love You."