Nicola’s Restaurant is a favorite among locals in Cincinnati. Located in the hip, historic district, Nicola’s fits in well as it offers contemporary Italian food, an extensive wine offering, and unique dining areas in their restaurant. In addition to the impressive menu, Nicola’s has a reputation of offering warm and friendly service with a staff that works hard to accommodate the needs of each guest. Customers can be seated indoors or outdoors under beautiful greenery. All of the pastas, desserts, and breads are made daily by hand. Reservations can be made for special events and private dining.
The Cincinnati Film Festival showcases moving pictures from all over the globe from October 8 to October 16. Your all-day pass (a $20 value) gets you access to a full day of screenings and workshops. Start your cineday with the Shorts Block 9, a collection of short films playing at the Esquire Theater, and then hop over to Main St. Cinema to catch "Runaways: Producing In Ohio," as a panel of local industry insiders discuss the past, present, and future of Ohio film production. Locavores can cheer on hometown heroes at the Esquire during 48 Hour Film Project: Take 2, a mash-up of mini-movies produced by Cincinnati filmmakers, before indulging in behind-the-scenes voyeurism with a screening of Saturday Night, a 90-minute Saturday Night Live documentary directed by actor James Franco. The weeklong film fest's Awards Gala will be held on Friday, October 15 at Memorial Hall, where a special award will be presented to musician/TV personality/producer Nick Lachey for his contributions to the local production community. A ticket to the gala (a $25 value) gives formal-loving filmophiles an excuse to break out tuxes and ball gowns, as this gala is black-tie optional with a required tweed-based business-dress minimum. Check the program guide for a complete list of screenings. Organizers recommend you arrive at all events 30 minutes ahead of time to procure the best seats in the house, away from the permanent front-row installations of 10-gallon hats and actual honey-filled beehives.
Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.
This spirit of inclusivity pervades The W.G. Kitchen & Bar, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.