Inside Grammer’s historic brick-encased interior, ferocious appetites seek harmonious pairings of hearty German-inspired meals and frothy brews. Handmade, warm pretzel bites dunked in beer-infused cheese ($5.99) prep palates for a parade of sandwiches, including the Sauerbraten, where beef that's been doused in a sweet-and-tangy red-wine cologne waltzes with warm bacon slaw to a familiar David Hasselhoff ballad ($7.99). Buried under a mound of sauerkraut, bratwurst or metwurst sandwiches ($5.99) join sides of spaetzle salad, in which traditional german noodles hobnob with apples, onions, and peppers under a monsoon of mustard vinaigrette ($2.50). Thirsty gullets can wash down pretzel chips ($2.50) or german potato salad ($2.50) with a glass of Hofbrau Original beer ($5.50) or Kentucky Bourbon Barrel Ale ($6). Peruse Grammer’s calendar for upcoming special events and happy-hour bites.
Mixologist Molly Wellman and chef Dan Wells combine their expertise at Japp's Cocktails and Candy Classes, where they teach groups to concoct their own cocktails and candies. In classes that are half hands-on learning and half demonstration, students twist handmade candy canes or make sheets of nutty peanut brittle. Glasses brim with virgin cocktails mixed with ingredients such as plum cider or root beer bitters; for an additional fee, a bartender will splash in shots of liquor. After classes have ended, students leave with their own printouts of the day's recipes.
Originally built in the late 1800s as a vaudeville theater and then seeing time as a German film theater in the 1950s, today Bogart’s stands as a portal to a world of live music. Six bars stand at the ready to keep rocking bodies hydrated, and three concert-viewing levels ensure pristine sightlines so that lead singers can have midconcert staring contests with anyone they choose.
If you're not paying attention as you walk down Elder Street, a big pink ice-cream cone will stop you in your tracks. This cone stands sentinel in front of the bright-blue façade of Swirly Bears, an old-fashioned ice-cream and candy shop. Customers can duck into the friendly space to peruse its candy offerings or satisfy their sweet teeth with a classic ice-cream treat, such as a float, shake, or banana split loaded with three scoops of ice cream and as many toppings as the customer wants. Even the parlor's candy-making classes and parties begin with a round of ice-cream sundaes, much like wrestling matches of old.
The roster of calzones on Doughby's menu grows long, rattling off more than 75 varieties of the golden-brown, savory pastries. Sweet and savory crepes, available all day, come in more than 25 styles, lined with ingredients such as ham, pineapple, brown sugar, and mozzarella, or Nutella, strawberries, and bananas. Open early and late, diners can stop in for brunch and lunch, or stay as late as 4 a.m. to sate late-night cravings for hand-held grub.
Though largely forgotten by modern audiences, The Beatles and its four members have slowly but surely gained a cult following during the past few years. Today's Groupon helps you understand what all the fuss is about: for $30, you get a ticket to one of two For George & John: Harrison and Lennon Remembered performances by the Cincinnati Pops Orchestra (a $67 value). Performances are on Sunday, April 11, at 7 p.m., and on Sunday, April 18, at 3 p.m. Seating will be in the Orchestra A/Balcony A sections.