Founders of Huntergreengrass Edward and Barb ousted meat from their diets more than three decades ago. Their conversion to vegetarianism launched them on a journey to wellness with many pit stops: they opened a health-food store and helmed a vegan catering company, and Edward penned a vegetarian cookbook. But the defining moment of their foray into health and understanding of compound words was when Barb began training under Dr. Ann Wigmore, a pioneer in the wheatgrass movement. As Barb learned about healthy living and the wheatgrass diet and began to adhere to it, she and Edward had their freshest idea yet: Huntergreengrass. Recently named Best Wheatgrass Fix by Cincinnati CityBeat, Huntergreengrass brings to Findlay Market a menu of juices, smoothies, soups, and vegetarian fare more health-focused than a multivitamin wrapped in kale and stuffed in a carrot. The flavorful beverages and noshes hail from Edward and Barb's organic, nutrient-fortified soil, where wheat berries flourish until they ripen to the peak of nutrition and sweetness at 6–10 inches. Then the couple snips all the stalks from one tray and stows them in the refrigerator for up to 10 days. The healthful shots brim with vitamins, minerals, amino acids, and digestion-aiding enzymes. Shots can be swirled into sweet juices of antioxidant-rich fruits and veggies such as carrots, apples, beets, and oranges.
Kroeger and Sons, as its name might imply, has been family owned and operated since 1972, though it recently passed to a new family equally dedicated to the art of the sausage. The meat market offers some 40 different varieties of sausage every day. Load up on Kroeger and Sons' super lean hand-made chicken sausages ($5.99/lb), southern sagey breakfast links ($3.29/lb), or hand-packed German franks in natural casing ($4.99/lb). Break out of the sheath with a whole pork roast ($4.89/lb), piggy chops stuffed with cornbread ($4.49/lb), and thick- or thin-cut hickory-smoked bacon ($3.99/lb). If you're still beneath your daily pork quota and need one more pig tick to satisfy your bacon boss, then nosh into Kroeger's extra-thick baby back ribs ($5.89/lb).
Taste of Belgium follows an authentic family recipe to make its waffles out of thick dough and coarse Belgian beet sugar. A specialized cast-iron press then crushes the dough into its distinctive waffle shape and caramelizes the sugar in the process. This gives the waffle a rich vanilla flavor and a delightful sweetness that doesn't require syrup. As such, you can eat waffles on the go without plates, forks, or Catholic guilt.
As a British expat, tea is something Kathleen Kern takes very seriously. She's traveled the world in search of the finest tisanes and blends, bringing back from her journeys the knowledge?and products?that make Churchill's Fine Teas distinctive. It's Churchill's eclectic stock that led to it being honored for the Best Tea Selection by CityBeat's Best of Cincinnati's voters in 2014.
With more than 250 teas to choose from, the possibilities are seemingly endless, and tea aficionados and newbies alike can both explore, learn, and, of course, drink tea. For those interested in learning more about the many nuances of brews, classes and tastings illuminate subjects ranging from creating custom tea blends to pairing tea with chocolate.
The panda mascot and cartoon-bright colors of Sippy Bears' petite storefront might suggest a candy shop from afar, but the sweet stuff inside is determinedly healthy. With the pulse of a juicer, fresh fruits and veggies are transformed into hyperpigmented blends such as the Blueberry Breeze and the Green Dream, which gets its hue from wheatgrass. (You can even ingest wheatgrass's blast of chlorophyll in popsicle or lemonade form.) They all contain no added sugar and no preservatives.
Sippy Bears' juicing pros also arm customers for times when they can't make it into the shop. Juicing 101 classes impart all the basics of the art form, and the store also sells affordable Lexen hand-cranked juicers, wheatgrass seeds, and grow-your-own drinking-straw kits.
Roxx Electrocafe, located near the UC campus, boasts three 42-inch televisions and a massive 73-inch-wide screen that display heated bouts of digital competition across the café's spacious interior. Fourteen powerful gaming computers ($4/hour) enable activities such as cooperative robotic testing in the depths of Portal 2 or competitive right-clicking contests on the battlefields of League of Legends or Heroes of Newerth. Late-night hours yield to marathon console-gaming sessions of Marvel vs. Capcom 3, Halo 3, and Rock Band ($4/hour)—all fueled by iced coffees ($2.50) and smoothies ($4), which ensure proper hydration and appropriate glottal lubrication. As the café's four Xbox 360s, four Wiis, and PlayStation 3 enchant eyes and coordinate drill teams of button-pressing thumbs, comfortable chairs and modern décor invite board games or study sessions.