A Forkable Feast provides an array of restaurant-quality meals packaged in microwave- and oven-safe containers, ready to be taken home, reheated, and devoured with all the ferocity of a sun-swallowing Fenris wolf. Signature entrees include savory veal and ricotta meatballs ($6.95), mac 'n' cheese with herbed goat cheese ($4.95), and lemon-rosemary chicken ($6.95). Assemble a full meal by partnering a lonely entree with a winsome side dish, such as succotash, creamy mashed potatoes, or lemon-orzo salad ($2.95 each). Glowing obediently behind the cashier, the brick pizza oven ushers forth crispy, wood-fired pies such as the minimalist margherita or the roasted-vegetable varietal, which employs a delectable cast of portobello mushrooms, onions, zucchini, pesto, and mozzarella ($7.50). A Forkable Feast also cooks up a reputable variety of gluten-free meals to share its edible accomplishments with the gluten averse.
Essencha's leisurely tea lunch begins with your selection of either a hot pot of tea or a shot of matcha (finely milled green tea). The tea house lets you choose from over 70 varieties of high-quality blacks, oolongs, greens, whites, rooibos, herbals, and organic flavors. Essencha's passionate staff of tea-totalers will help you navigate this voluminous variety until you find the tea you never knew you craved. Next, a soup of the day or miso soup stretches tongue tendons, followed by a fruit salad or a café salad with seasonal greens, veggies, dried fruit, pine nuts, and lemon vinaigrette. After you fill up on finger sandwiches with your non-teacupped free hand, enjoy a scone paired with clotted cream and jam. A cupcake or triple-chocolate-chunk brownie caps off a meal fit for tea tycoons and tea-drinking raccoons alike.
While the décor at HD Beans and Bottles Café may not change when the lunch hour comes to a close, the atmosphere certainly does. That’s because as the baristas file out after a long day of pouring coffee and crafting light sandwiches, the bar staff begins preparing for nightly activities. The chatter that fills the shop revolves around a range of activities and themes, which range from karaoke and UFC fights to hip-hop on vinyl and half-price wine nights. During these events, bartenders grab glasses to pour in one of more than 100 different beers and wines or whisper in reviews of popular films. Chefs keep preparing meals throughout it all, creating croissant sandwiches, veggie burgers, and flatbread pizzas.
The staff at Orange Leaf Frozen Yogurt rejects the oft-touted claim that Americans don’t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don’t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy—and equally delicious—alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop’s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
You won’t find stale cookies and days-old cakes within the glass display case at Sugar Darlin’s Sweets and Such. In fact, you won’t even find a display case. That’s because Sugar Darlin’s is an online sweet shop, helmed by loving couple and resident bakers Candece and Greg. The duo makes each of their decadent treats to order, from batches of red velvet whoopee pies to signature 3-D cakes customized for special events. They use an old family recipe to craft their decadent pie crust and pour more than a dozen fillings, such as pumpkin, cherry, and blueberry, inside. Crust-less desserts also reign supreme at the shop in the form of cakes and cheesecakes in nearly 30 different flavors, such as carrot cake, banana pudding, and sweet-potato streusel. Because they make everything by scratch and by themselves, Candece and Greg require at least 48 hours notice or a time machine for most orders.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. Their homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca.