Tan Thai serves up savory noodle dishes, authentic Thai entrees, and sweet curries in a relaxing, casual atmosphere. The menu showcases a smorgasbord of seafood specialties, including spicy salmon with basil and red curry ($14.95), as well as hot and spicy scallops, piled atop a mound of bamboo shoots, baby corn, bell peppers, basil, and red-chili sauce ($13.95). Tan Thai allows guests to customize meals with one of six protein choices—tofu, vegetables, pork, chicken, beef, or shrimp—and one of five levels of spiciness, ranging from the relatively mild level one, to the will-testing level five, capable of generating enough mouth heat to melt a harmonica. Personalize a plate of pad thai ($9.95–$11.95) or one of five colorful curries ($10.50–$12.50), such as the green, yellow, and red—inspired by Bangkok traffic patterns. Sip a refreshing thai iced coffee ($2.95) or nibble on a sweet treat of mango sticky rice ($4.95) in Tan Thai's cheery dining room adorned with serene, pale-yellow walls, comfy booth seating, and arched doorways.
The Foreign Exchange was established with a simple mission?to unite the culinary traditions of several nations. The menu's largest influences are the flavors of Asia, from the spicy fried noodles and curries of Thailand to more than 50 Japanese sushi rolls. Hints of Chinese cuisine sneak into the chefs signature dishes, with the country's ever-popular sweet-and-sour sauce heightening the flavor of deep-fried walleye or salmon. Regardless of the origins of their dishes, the staff at The Foreign Exchange aims to please. They even go so far as to customize the spice levels of all their Thai curries, using an eight-point scale that goes from mild to profound regret.
The chefs at Blue Elephant Restaurant craft Thai curries, Japanese sushi, and Italian pasta dishes, tying them all together with the common thread of fresh ingredients and careful preparation. They specially order ingredients that are not available locally to ensure that each dish contains the freshest possible items. Basil leaves flavor the Thai-style basil chicken, and cashews add salt and crunch to mango chicken. Within sushi rolls, thinly sliced fish such as tuna and salmon complement the silky texture of cream cheese and avocado.
Prior to establishing the restaurant, the owners committed themselves to observing environmentally responsible building practices. As a result, the entire building is constructed from sustainable and recyclable materials. Energy-efficient light bulbs illuminate the dining room, and a geo-thermal heating and cooling system regulates the temperature. On stormy days, an onsite pond directs raindrops into the soil, preventing them from falling into a gutter or discarded chip bag.