The menu at ZZ’s Pizza Company overflows with gourmet pizza, soups, pasta, and other hearty comestibles. Find peace for a grumbling, disgruntled stomach by picking through a wedge salad’s iceberg lettuce, sliced roma tomatoes, and crisp bacon topped with house parmesan dressing and gorgonzola cheese ($4.50 for a side, $6.50 for an entree). A dish of lasagna ($12) or a homemade meatball hoagie ($9) with onions, peppers, tomato sauce, and provolone will help ward off unruly appetites and down-on-their-luck comic-strip cats. Elsewhere on the menu, pizzas abound—choose your size and cover it with the perfect assortment of regular and gourmet toppings ($7–$12, plus toppings). Select one of ZZ’s recipes, such as an 8-inch four-cheese pizza ($9) crowned with smoked gouda, mozzarella, gruyere swiss, and romano cheeses. Or opt for the delicious seafood pizza, a deep-sea-caught specialty that features lobster, shrimp, and crab meat ($11.50 for an 8-inch edition).
View crafts its menus of American cuisine with an impassioned culinary flair, appeasing appetites with a palette of flavors and stunning views of the Ohio River Valley. Sate savory cravings with the Lamb Stroganoff ($19), where braised leg of lamb and vegetables soak in a delectable sauce upon a bed of pappardelle noodles. Theater buffs, families, and cultured werewolves can fuel up for a Henry IV double feature with the ever-changing, three-course, pre-theater prix-fixe menu ($25), all while savoring the glimmering Ohio River from View's outdoor patio.
Doughby's satisfies cravings for flaky stuffed pastries with its hearty calzones and crepes. Golden-brown calzone crusts hug chicken, pork, steak, beef, and vegetable fillings and come in 50 different combinations that quiet a rumbling stomach much more pleasantly than swallowing a pacifier. Twenty-six crepes hold similar savory fillings or sweet stuffings, such as Nutella, strawberries, and bananas. To satisfy late-night revelers, Doughby's stays open until 4 a.m. on the weekends.
The chefs at Mt. Adams Pizza are more than happy to let you create your own pizza from their collection of more than 30 toppings—including buffalo chicken, gyro meat, vegan sausage, and roasted red peppers. But they’ve also engineered a selection of specialty pizzas, including the white Diablo Chicken pizza, which they load up with buffalo chicken, blue cheese, and jalapeño peppers. They can craft gluten-free pizzas smothered in vegan cheese, as well as vegetarian-friendly pizzas. Gyros, calzones, and Italian-inspired hoagies round out the menu. The chefs keep cooking until 3 a.m. on Friday and Saturday, when college students are most in need of a study break.
Mac's Pizza Pub supplies mozzarella monomaniacs with scrumptious pizzas and booze enthusiasts with a pirate's treasure cove of cold beers. Voyage into spicy-hot lands by ordering the Mac-Attack pizza, a pie of hot ground beef, jalapeños, double pepperoni, and cheese ($13.79 for 12-inch). Or, create your own cheese circle by artistically arranging toppings of your choice in the shape of a dinosaur or crossing guard. Mac's pours frothy mugs of Bar Harbor's Blueberry Ale and locally brewed Mt. Carmel Nut Brown Ale from the tap, and the extensive beer list boasts a solid selection of bottled brewskies.
Conceptualized by Chef Joshua Steven Campbell, a Cincinnati native, Mayberry and World Food Bar bring creative tastes to the community without ever pressuring the community to adopt creative eating techniques in return—traditional methods such as teeth and forks are acceptable. Mayberry's modest, warm atmosphere invites patrons to feast on fancified versions of classic comfort food such as the Sloppy Josh sandwich (slow-cooked beef with rosemary and spicy mustard, $7) for lunch, paired with a tater-tot casserole ($3). Transitioning palates to dinner hour are elegant small plates such as pepper-bacon-wrapped pork medallions sweetly accompanied by barbecue chickpeas and goat cheese ($10) and the restaurant's herbed flatbread with guava, kalamata olives, and feta cheese, which can be made with lamb or with minted tofu for vegetarians ($10).