Though the chefs at Babaloo International Cafe & Bar were inspired by the sharable small plates of Spain, they didn't limit themselves to just Spanish dishes. Instead, they craft appetizers and down-sized entrees of cuisines from around the world. This creates a varied menu, with prosciutto-wrapped asparagus appearing beside miniature beef wellingtons and Cuban crab cakes made with plantains. These dishes pair well with wines selected from the vineyards of Spain, Portugal, Argentina, and Australia, to create meals that are both light and filling, much like four courses of flavored heliums. When evening turns to night, the restaurant becomes a hotspot for dancing, with theme parties, hip-hop nights, and salsa dancing.
Modeled on England's famed watering holes, Baker St. Pub & Grill greets visitors with a softly lit atmosphere, age-darkened wood, and ceilings adorned with anglophilic knickknacks. Classic Britannic drinks such as Guinness and Strongbow Cider flow from the bar's taps, joined by New Belgium, Fat Tire, and other American craft brews. Guests can pair their brew with something from the pub menu, featuring Welsh rarebit sandwiches, bangers and mash, and shepherd's pie. Fish and chips come in classic form, or potato crusted. Those looking to sink their teeth into homegrown specialties can order a juicy sirloin burger or spicy chicken wings.
With traditional dinner and lunch menus chock-full of seafood, poultry, and meat plates, Las Alamedas quells a litany of cravings in an elegant dining room. In the fajita prime-sliced entrée ($16 for lunch; $20 for dinner), slices of mesquite-grilled beef mingle with onions and poblano peppers on a plate flanked by guacamole, pico de gallo, charro beans, and flour tortillas that can be used to smuggle bottles of hot sauce out of the restaurant. A serving of camarones Cozumel fills bellies with coconut pan-fried shrimp, a habanero and mango dipping sauce, and a side of potatoes ($18 for lunch; $24 for dinner), while the robalo chileno coats a serving of sea bass in herbs and sundried-tomato sauce ($27; dinner only). The vegetarian plate accommodates meat-free diets, slinging spinach-and-cheese enchiladas with grilled vegetables, rice, and guacamole ($15, dinner only) . Though the high ceilings and elegant arched doorways might tempt diners to stay indoors, Las Alamedas offers patio seating for those who want to breathe fresh air or make fake mustaches out of plant life.
Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
It's hard to pigeon-hole the cuisine of Texas into just one style of food. The large state is home to people from a wide range of cultures, and its cuisine reflects these Mexican, German, Creole, African, and Native American influences. In order to show off the true flavors of Texas, Texas Mesquite Grill's owner, Austin Yates, opted to serve everything from rib eyes hot off the mesquite grill to sizzling enchiladas to chicken-fried steak.
Whether it's a Texas quail kissed with a chipotle glaze or fish tacos flecked with a creole sauce, no dish truly evokes the flavors of Texas until it's paired with a beer, so Texas Mesquite Grill serves up 21 different beers on draft. The bartenders even make a version of their classic margarita with a splash of Corona, creating a beachy drink that's more refreshing than a tall glass of water with salt poured into it.
When one thinks of an ice rink, the next thought is not typically of freshly baked bread, cured meats, and roasted beets with apples and blue cheese. Jambone's Grill Pub might just change that. Adjacent to the rink at the Sugar Land Ice & Sports Center, Jambone's menu of upscale pub food provides welcome respite for ice skaters. Chefs press fresh ground beef or tarragon-turkey burgers stuffed with a choice of cheese between challah buns or surround grilled chicken, salami, and provolone with slices of ciabatta. Jambone's servers pour Wayne Gretzky Estates wine or other libations from the full-service bar on the spacious patio before diners dash back to the rink to watch it not melt.