Open year-round, Deer Creek State Park's championship-style course administers a 350-acre test of club control, patience, and aim to golfers of all skill levels. As dimpled balls traverse from tees to holes throughout the par-72 course, they have to avoid an array of obstacles, including 52 sandy traps, 10 ponds, and numerous distractingly beautiful trees with distractingly hard-to-hear singing voices. With four par-3 holes, the Jack Kidwell-designed maze features lengthy bluegrass fairways finely combed with real banjo strings. Manicured bentgrass greens and French-tipped fringes offer golfers a curvy, challenging short game. Golfers looking to warm up their elbows before using them to steer the included cart can take advantage of Deer Creek's driving range and practice putting green.
Butch's dedicated chefs build each of their Italian dishes from scratch, flavoring meats and pastas with sauces and dressings made fresh daily. They crown breaded chicken parmigiana with marinara, mozzarella, and grilled mushrooms, and they ladle crimson meat sauce over penne with grilled shrimp. In the dining room, marigold walls surround tables weighed down by thick cuts of lasagna, and a shiny, mocha-hued floor yields a mirrored reflection.
Inside the kitchen at Kingy's Pizza Pub, cooks craft handmade pizzas culled from fresh dough, slather housemade barbecue sauce onto slow-roasted ribs, and pour frosty glasses of draft beer. Kingy's pizza chefs and barbecue gurus have loaded their mantelpieces with prizes, including second place in the Canal Winchester Blues and Ribfest, People's Choice for best sauce at the Pickering Lions Club 2011 Pizza Challenge, and a Pulitzer Prize for being well-groomed. In addition to nibbling on nearby trophies, guests can chow down on hearty burgers after sharing baskets of boneless wings, tangy fried pickle spears, and cheese-covered fries.
As they walk through Fusion Steakhouse’s two crimson doors, diners immediately enter a family-friendly scene: a black-granite bar gleams with the violet glow of the uplighting bordering the ceiling, and low leather seats line a wall intermittently set with stone tiles. In this dimly-lit dining room, tight rolls of sushi and sizzling hibachi dishes dominate a menu of Japanese standards, but dinners respect no borders. Diners can also choose from entrees inspired by the cuisine of other Asian countries, including Singapore, Malaysia, and Thailand, as well as cocktails inspired from around the world.
The friendly staff at Putt N Play Family Fun Center welcomes exhilaration enthusiasts of all ages to its cheerful expanse of games and attractions. Groups revel in the spirit of competition while bouncing golf balls off the brick boundaries and shrunken boulders of the 18-hole miniature-golf course. Afterward, the batting cage offers a place to practice chopping at a moving target, whereas air hockey provides players with the chance to practice distracting facial-distortion techniques. Once the day's excitement has left the group tired and hungry, a concession stand refuels parties with pizza, hot dogs, and soda.
Though the hot dog may often be thought of as a simple summertime staple, the cooks at Hot Dawgs! have worked to elevate them to gourmet status. Nathan’s all-beef hot dogs, brats, Italian sausages, and veggie dogs all sizzle on grills, awaiting toppings that range from traditional sport peppers and sauerkraut to such inventive condiments as sriracha and coleslaw. Its seasonal housemade soups and tater tots pair with the handheld meals, and slices of homemade pie serve as a happy conclusion, much like a third-grader’s edits to Romeo and Juliette.
Joseppi's award-winning pies cover the Columbus region like plentiful toppings and melted provolone cover a pizza. Introduce teeth and tongue to The Topper, a house specialty loaded with little pepperonis, provolone, and grated cheeses ($12.99 for a 13"). The Joseppi's Favorite is topped with fresh, house-made italian sausage, cheese, pepperoni, mushrooms, and peppers ($13.49 for a 13"), while The Veggie floods flat disks with the earth's crunchy bounty ($13.49 for a 13"). In addition to plentiful pies, a wealth of subs and salads awaits those wishing to diversify their edible geometry. Today's Groupon is valid for dine-in, carryout, or delivery, ensuring flavorful fare is provided for any family dinner or car-based food fight.