Inspired by the eternally ripe produce and bountiful sea meats of California, RED Restaurant's executive chef Alberto Morales crafts a menu of locally sourced foods, working with local farmers or purveyors to fill his cupboards each morning. He calls the cooking style modern California cuisine, and incorporates flavors as diverse as 40-day aged prime ribeye steak, wasabi-encrusted tuna, and basil-scented mashed potatoes. Equally as impressive as the ingredients list is his eye-catching plating, featuring modern arrangements that resemble sushi, such as the delectable tower of crabmeat and beet root salad.
Chef Morales serves his creations in a late-night-friendly dining room and lounge, where crowds cheer on live musical acts and DJs. Bouts of dancing are fueled by a roster of signature cocktails that range from the classic old fashioned to the Pink Lotus, which is a concoction of grapefruit vodka, cointreau, hand-pressed juice, and pink cotton candy. Large groups can opt for bottle service, which plies tables with champagne and spirits, keeping friends from arm wrestling over who has to pay for each round.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
With a name that translates to “a little of everything,” it's no surprise that the seasonally changing menu of Cafe Mundial includes dishes such as steamed mussels with shallot cream sauce, duck confit, fresh pastas, and filet mignon with bordelaise sauce. In the kitchen, chefs add zesty wasabi vinaigrette to seared ahi-tuna appetizers and top personal pizzas with goat cheese, fresh basil, and monogrammed sun-dried tomatoes. The extensive wine list includes crisp California chardonnays, bold cabernets, and sparkling pours to pair with dinner entrees or new ties. Diners may opt to slide into a booth or jump onto stools at the full bar to watch sports or cheer on bartenders during martini preparation.
Resembling a space ship abandoned by aliens who had recently time-traveled to hang out with Le Corbusier, The Glass House is a portal to rock and dance sounds for music-lovers of all ages. It’s also a cornerstone of downtown Pomona’s close-knit arts district, surrounded by record stores, cafes, and vintage shops. Holiday-themed shows and fundraising concerts join young, on-the-rise bands on the calendar, along with established favorites such as New Found Glory and The Faint.
Oktoberfest at Fairplex celebrates Bavarian culture with authentic German food, music, and plenty of beer. Each night, oom-pah-pah music supplied by The Rheinlanders fills the airwaves as visitors enjoy various German beers from Warsteiner and Beck’s. Domestics such as Bud Light and AmberBock also tickle taste buds, as do Jägerbombs. As fall pairs with colorful leaves and pumpkins that fly south for the winter, so also beer pairs with German cuisine such as bratwursts, black forest cake, and apfelstrudel. King Taco also serves up Mexican cuisine as tribute bands such as Sounds of Santana and Queen Nation rock out on stage.
Dave Reinitz packed up all his belongings into a motor home, left New York, and began driving across the country because he was bored. When the engine finally blew, he was in Los Angeles, and decided that was where he would stay. As if by providence, Dave immediately took to his newfound city's comedy scene. Eventually, he partnered up with comedian Barbara Holliday for his life's next great adventure—Flappers Comedy Club.
Today, Barbara, whose credits include Naked Gun 33 1/3 and Friends, co-manages the multipurpose club she owns with Dave. A breeding ground for new talent, the venue plays host to standup comics and variety acts, and gives up-and-comers a hand with comedy classes called Flappers University. Many local and rising comedians have tested their standup material at Flappers, and the stage has supported the seasoned weight of stars such as Dave Attell and Jason Alexander. Before, during, or after shows, patrons can fuel their giggle fits with grub from the club's onsite restaurant, including Cajun-spiced burgers, seared ahi, and brick-oven pizzas.