Poetry would be composed entirely of haikus and sonnets dedicated to cakes and pastries if poets didn't devour their idyllic subjects before having a chance to write. Today's Groupon says what meter and rhythm cannot with $10 worth of sweet and savory baked goods and bistro fare for $5 at Sweet Savory Café and Bakery. Visit either the San Dimas or Covina location, where expert kitchen-fingers craft fresh and healthy café cuisine for every meal of the day.
A family-owned-and-operated shop, Sweet Savory Café and Bakery uses time-honored secret recipes to bake scrumptious breads, cookies, paninis, pastas, and breakfast bites on the menu. Scramble the a.m. with eggs, corn, and Swiss cheese in a Harvest Scrambler ($6.99), or top it with cream cheese, onion, tomato, jalapeño, and avocado on a breakfast bagel ($3.99). A hearty 2.5-pound loaf of freshly baked sourdough bread costs $4.95, and a 2-pound wheat loaf costs $4.75. Sweet Savory serves fresh and healthy cold, hot, and panini sandwiches in addition to salads and pasta for lunch. Try the new mozzarella Reuben with sauerkraut and thousand-island dressing ($7.99). Fettuccini parties with chicken breast in a pasta bowl with caper strobe lights and a creamy white sauce that won't let the cops inside without a warrant ($9.89).
Goldenrod tiles and a charming eating area give excellent views over glass display tables of freshly prepared treats. Order a beer or wine while you watch dessert's dainty caravan carry a smattering of luscious confections, including cream-cheese scones by the dozen ($21.45), Mexican wedding cookies ($23.88 per dozen), and vanilla cupcakes with fudge or cream-cheese frosting ($16.50 per dozen). A pantry and a breadbox are overachieving storage spaces that need floury sustenance, so stock up on Sweet Savory's sweets and savories.
Sweet Savory's Covina location gets four stars from one Insider Pages user, and 100% of six Urbanspooners like it. Yelpers give it a near perfect 4.5 stars, and the San Dimas spot gets three:
- I really like this place for breakfast and lunch. Everything is fresh and made to order. The baked goods are delicious, along with the coffee. Friendly staff, and confortable [sic]. – Katrina M., Yelp
- I highly recommend the ULTIMATE BREAKFAST BAGEL, it is the best thing ever for a hearty breakfast – Michael M., Yelp
- This is an adorable, nice little dinning spot in Covina off of the main street. It has good scramblers, sandwiches, salads, pastas. really nice atmosphere… – Katherine M., Insider Pages
In the midst of successful careers in the corporate and educational realms, the head chef of Picasso's Cafe, Vincent DeRosa, and his wife Maria decided to make use of their artistic leanings by opening a sustainable-focused café and catering business. The same creative side that fueled Chef DeRosa's training as a classical pianist inspired him to craft a menu evocative of Picasso's vibrant masterpieces alongside executive chef and lifelong culinary virtuoso Paul Vigil. With help from a professionally trained staff and singing appliances, the culinary duo delivers a colorful, creative menu flanked by a veritable trophy room of awards and press.
As early as 7 a.m., diners can greet the day with a selection of fresh baked goods and full breakfast dishes, which range from light meals of coffee, a muffin, and granola-topped yogurt to salsa-tinged breakfast wraps stuffed with eggs, bacon, and potatoes. As the hours wear on, the encyclopedic lunch menu comes into play: salads, paninis, wraps, and towering sandwiches share table space with such pasta dishes as seven-cheese tortellini bathed in a marinara-alfredo sauce. But where Picasso's Café shines brightest may be in its catering menu. With more than two decades of experience catering for events of all sizes, the catering staff can create anything from modest boxed lunches to full-scale wedding feasts. They'll also recommend the ideal location for the event, whether it's at one of the many historic estates, museums, or other venues that call them a preferred caterer, or at their own handsome location crafted with eco-friendly principles.
From the bounty of farmers'-market produce, sustainable seafood, and hormone-free meat flecking Picasso's menu to the patio's local flora and recycled building materials, the café lives in harmony with its surrounding land. Patio diners sample light fare amid recycled-steel and recycled-wood structures and inhale the scents of lush flowers, citrus trees, and free-range wait staff. Internal features, including plug-in vehicle ports, compostable dishware, and evaporation-powered air conditioners, join low-usage generators at professionally catered events. When not acting as steward of the environment, the staff at Picasso's joins City of Hope and Children's Miracle Network in the fight against cancer and lends far-reaching relief with its own PAINT program.
The Cookie Mill revels in an array of delightful desserts, with a simple but sinfully delectable selection of frozen treats and bakery-fresh morsels. Traditional and imaginative cookies ($0.75 each) complement luscious ice-cream flavors ($1.25 for one scoop), such as pistachio, oatmeal cookie, and chocolate malted crunch. Like a dolphin wearing a monocle, two beloved things come together to make a classy combination with The Cookie Mill's signature ice-cream sandwich ($3), which includes a choice of any two cookies and one flavor of ice cream. Or, treat sugar-famished taste buds to the dough-and-dairy delight of a cookie shake ($4). Since The Cookie Mill is open until 10 p.m. every day, clamorous confectionary cravings can even be sated right before crawling into their cocoons for a six-month hibernation.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
A graduate of the Le Cordon Bleu program at the California School of Culinary Arts, Kristi Harfman passionately fills the roles of owner, manager, and head chef at Two A Tea. With a refined afternoon-tea program that boasts a selection of more than 40 loose-leaf teas, she oversees a traditional menu of scones, soups, salads, tea sandwiches, and desserts, served midday into the early evening, Wednesday–Sunday. Over pastel-colored tablecloths, tea takers raise cups brimming with jasmine, earl grey, and passionfruit teas to toast to birthdays, new babies, and the memory of all the leaves lost at the Boston Tea Party.
Two a Tea's boutique outfits at-home tea rooms with all the necessary teas and accessories, including infusers, books, and loose-leaf teas.
The Cake Mamas whip up confectionary concoctions from scratch with real butter, milk, flour, sugar, and eggs, crafting a kaleidoscope of more than 18 rotating flavors. Finely grind a raspberry lemonade and sip it through a straw or fill your stomach suitcase with a fully intact marble fudge.