At Scarlet Tea Room and Fine Dining, the tea services represent both a treasured English tradition and a modern form of celebration. Here, groups gather beneath a chandelier flecked with vibrant red accents to indulge in five-course meals. Their loose-leaf steeped beverages—which range from a sweet and lemony French verveine to a smoky Chinese lapsang souchong—complement a selection of bite-size desserts and light sandwiches stuffed with savory fillings such as prosciutto, aged white cheddar, and sun-dried-tomato spread. The afternoon tea service also includes housemade scones and berries romanoff, a fruity dessert served in a dark-chocolate cup.
On Friday and Saturday evenings, the award-winning kitchen staff prepares small plates of shareable dinner fare such as grilled skirt steak with marinated mushrooms, sautéed gnocchi with walnut-arugula pesto, and Fijian kingfish crudo with grapefruit and green papaya. To celebrate special occasions, such as Valentine's Day or Father's Day, diners can order specialty cakes for pickup or visit the dining room for a romantic concert or saucy burlesque performance by Queen Elizabeth.
redwhite+bluezz, a nightly confluence of wine, contemporary American cuisine, and live jazz music, won the Best Live Music Club and Best Wine Selection awards from Pasadena Weekly in 2011. Divided into The Grill and The Vintage Room, the decorated eatery fuels feasts with a menu of grilled beef, seafood, and chicken dishes alongside platters of artisan cow, sheep, and goat cheeses and trays covered in charcuterie, some cured in-house. Seasoned sommelier Russ Meek complements the eats by crafting his signature flight menus, which offer pairing suggestions from the expansive wine list, 40 of which are available by the glass. Sounds of humming horns, rattling drums, and strumming guitars reverberate in the jazz club, where heralded local musicians perform every night and during Sunday brunch. Dedicated to enriching entertainment, redwhite+bluezz hosts a slew of monthly events, including 90-minute flight school sessions that document the history, background, and embarrassing middle school stories of local wines.
Ra Pour's executive chef, Greg Stillman, draws upon culinary wisdom culled from stints at famed restaurant The French Laundry to curate upscale renditions of comfort fare, nabbing buzz from Taste Terminal and a dozen other media outlets. An open kitchen affords prime views of chefs as they garnish pizzas with handmade mozzarella and truffle oil before tossing them into a wood-fired oven. Succulent meats from local farms boast exotic flourishes such as North African–style harissa, Buddha’s hand marmalade, and a single unicorn tear. Live beats flow from a raised DJ platform toward the bar, where mixologists fashion original cocktails against a backdrop of dramatic green and purple lighting.
Though all the food at Nola's is modeled after the Cajun and Creole cuisine of the Big Easy, the restaurant?s housemade ingredients give it a personalized spin. Chefs toss fried wings in a special tangy hot sauce, serve popcorn shrimp with a signature honey-chipotle sauce, coat 10-ounce catfish fillets with a special blend of seasonings, and cook fried chicken for 20 minutes.
When it comes to classic dishes such as jambalaya, the cooks approach from various angles, adding shirmp and crab claws to create a seafood version. For vegetarians, they've come up with a version that uses tofu sausage and fresh veggies. Rounding out the jambalaya variations, there is also a breakfast jambalaya souffl?, for those who love breakfast at all hours of the day. For lunch, they specialize in shrimp, oyster, and catfish po' boys, which are drenched in a cornmeal-and-flour batter, fried, and served with housemade roasted-garlic tartar sauce.
To complement feasts, bartenders whip up specialty cocktails, including a tequila-and-watermelon-juice blend called the Witch Doctor, inspired by the witch doctor that lives on the roof. Beneath the chandeliers and wooden beams of the rustic dining room, meals unfold as live musicians serenade diners with the sounds of New Orleans?style blues and jazz.
If you can get Dizzy Gillespie to play at your restaurant, your restaurant might become a cultural institution. That's one lesson learned during Catalina Bar & Grill storied history, which began in 1987 and was profiled by the Los Angeles Times in 2008. The bebop-improvising trumpeter wasn't the only star, or even jazz great, who's graced the Catalina stage?others include Art Blakely, Chick Corea, Betty and Benny Carter, Wynton and Branford Marsalis, and Jimmy Scott. And things have not slowed down. Each month, the discerning booker schedules dozens of soloists, bands, and orchestras?but he's only interested in top-level talent. While live music is the true star, Catalina also features a full menu, which brims with entrees such as filet mignon, rack of lamb, and shrimp scampi.
A rare outlet for commercially sanctioned laughter in downtown Los Angeles, Garrett Morris’ Downtown Blues and Comedy Club helps visitors escape the stresses of the workweek with a rotating stable of top-tier standup talent every Friday and Saturday. Comic legend Garrett Morris, now seen as Earl on CBS’ 2 Broke Girls, hosts showcases of comic talent with charming wit and tales of how he outlived the original cast of Saturday Night Live. The bill remains consistently loaded with fresh-faced and seasoned funny folk, with past luminaries including George Lopez, Margaret Cho, and Wayne Brady, along with aspiring stars in the twilight before their first mismatched-marriage sitcom.
Keeping true to its name and Morris’ roots in the New Orleans music scene, the venue often punctuates its comedy shows with performances from top blues artists—including Morris himself, who has lent his soulful pipes to the Harry Belafonte Singers—that add melody to the mirth. While weekend shows feature Garrett’s hosting and harmonies along with the headlining acts, the Thursday Night Experience allows youthful burgeoning comics and musicians to hog the spotlight.