Every day since “Daddy Dave” Leatherby Sr. and his wife, Sally, opened the first Leatherby’s Family Creamery 30 years ago, the shop has been churning out fresh ice cream layered in sweet sauces straight from the candy kettle. Milk, cream, and sugar form the base of Leatherby’s more than 45 flavors, which range from staples such as chocolate and strawberry to more exotic varieties including mocha almond fudge and spumoni. Inspired by family recipes that date back a half-century, these frosty treats come in cones, shakes, malts, and sodas, as well as in heaping sundaes and banana splits, the largest of which tips the scales at 54 ounces. Leatherby’s menu has expanded over time, and includes savory options such as sandwiches, burgers, soups, and salads.
KCRA interviewed Shari Fitzpatrick in February 2010. Sacramento magazine recognized the Berry Factory in its feature 2010 Best of Sacramento. Three Insider Pagers give the Berry Factory a four-star average, and three Judy's Book reviewers give it a perfect five stars.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Using free trade, organic coffee, the baristas at the drive through Hot Java Café create piping-hot and refreshingly cold iced drinks. Along with the standard mochas and cappuccinos, the drink menu also includes specialties such as the Nutty Irishman, a latte with hazelnut and Irish cream, plus peanut butter blended iced coffees. Hot chocolate, strawberry milk, and Italian sodas take care of the kids, and depending on the season, guests can also enjoy eggnog lattes, apple ciders, or multiple Santas standing in line.
Opening a closet at a restaurant typically means finding a mop bucket, but opening A Dash of Panache’s vanity closet means entering a costume wonderland. Stocked with jewelry, boas, and pastel-hued sunglasses, the lilac-walled closet brims with costumes clients can don for tea in the French-deco tea room, named “Best Tea House” by the A-List—among many accolades. The eatery serves more than 50 flavors of tea to tables draped in black tablecloths and white doilies, complementing their brews with petite sandwiches, scones and pastries on crystal plates. The 1920’s-era building also houses a family café, where visitors can nosh on sandwiches, salads and soups, and ice cream, rather than the typical family meal—the contents of a minivan glovebox. Beyond the family cafe, the back of the building has been converted into a party room, ideal for themed kid’s birthday parties.
Each day at dawn, piping-hot circles made from fresh ingredients appear on the horizon, enchanting eyes and noses before popping into mouths. Unlike the sun, these rounds teem with sugar, spice, and in some cases, chocolate. Bakers craft each batch from scratch, using original recipes but not a pinch of preservatives. Their cookie roster beckons sweet teeth with everyday flavors such as M&M chocolate chip and day-of-the-week varieties such as Wednesday's almond joy and Friday's mint-chocolate fantasy fudge. Customers may also opt for custom wedding treats and personalized photo cookies, which serve as memories tastier than crepes rolled from diary pages. In addition to building cookie cakes for parties, the bakers construct cookies for celebrants to embellish with frosting.