Founded as a 24-hour online farmers' market, FromTheFarm.com sources its produce, meats, cheeses, and other foods from a network of family farms and American agriculturalists to help ensure freshness. Within a few days of purchase, FromTheFarm.com's deliverers can pile customers' doorsteps with packages of traditional cheeses and exotic dairy spreads; baked goods such as breads, pies, and pound cakes; and seasonal fruit and vegetable boxes filled with items such as tropical citrus, pomegranates, legumes, and leafy greens. Staff also deliver prime cuts of meat including beef, duck, ham and hard-to-find specialty foods such as dried fruits, organic honeys, and olive oil milked from free-range olives. FromTheFarm.com protects each order with a quality guarantee.
Roller King’s family-owned facility has given the community a shiny wooden surface to roll around on since 1977. The rink—which has undergone several upgrades and withstood three Visigoth raids since its construction—hosts training sessions that teach youngsters how to skate on Saturday morning and Tuesday afternoon and also serves as home turf for the Sacred City Derby Girls, the Roseville speed skating team, and the Roseville artistic skate club. In addition to the rink, the building also houses a snack bar that slings pizza, hot dogs, and soda, and an arcade to entertain guests who accidentally packed a pair of ice skates.
Certified colon hydrotherapist Dr. Barry Wachs, whose detoxing services have been profiled in Style magazine, clears and cleanses the body's lowermost tributaries through gentle irrigation. The discreet, hygienic facilities at The Colon Therapy Center include private treatment rooms and bathrooms, disposable plastic accessories, and plumbing that emits filtered water as pure as Snow White's thoughts. Dr. Wachs also helps clients rid their bodies of poisons with ionic footbaths, which employ ionic and low-voltage energy to banish internal detritus into the basin's roiling currents.
Before looking through the camera lens, the expert photographers at Picture People spend time getting to know their subjects and establishing a strategy for conveying their personalities in print. Then, film-ready clients pose in the bright camera room, airing teeth amid colorful backdrops and creative props. Following snapshots, subjects make their way to the selection station to choose their favorite poses from their session, which may be treated with sepia tones, color accents, and decorative borders to suit any wall, wallet, wallpaper pattern, or trophy walleye.
Picture People encourages subjects to arrive 15 minutes early to the shoot and offers a variety of creative tips to help enhance mantel-dominating final results. The studio ensures satisfaction with a 100% guarantee on finished products.
In 1962, Alberto Heredia and his wife, Carmen, flung open the doors of Carmelita's Restaurant, introducing a menu of tried and true family recipes from Puebla, Mexico. Now, a fourth generation of the Heredia family helps marinate carnitas and blend avocados into guacamole at two Carmelita's locations. The dining rooms, which are bedecked in vibrant knickknacks and paintings, let diners bask in bright colors without getting yelled at by a judge for bringing a kaleidoscope to court. Against the electrically hued backdrop, mariachi bands play on special occasions, their trumpets rising in warm spirals above fiddles and guitars.