Pizza in Patterson

$11 for $20 Worth of Pizza, Salads, Sides, and Drinks at Godfather's Pizza in Fair Oaks

Godfather's Pizza

Carmichael

Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks

$20 $11

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Pizza, Sandwiches, and Pasta at Steve's Pizza (Half Off). Two Options Available.

Steve's Pizza

Fair Oaks

Founded by Steve Wilkinson in 1978, this California pizza chain serves up hot pies, Italian pastas, and hearty sandwiches

$20 $10

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$18 for $30 Worth of Pizza and Drinks at Cool River Pizza – Orangevale

Cool River Pizza – Orangevale

Orangevale

Unique pies including garlic ranch chicken and taco-topped are available for carry-out or take-and-bake; get delivery for an extra fee

$30 $18

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Pizza Meal for Two or $10 for $20 Worth of Pizza and Italian Food at Pizza Factory

Pizza Factory

Loomis

Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas

$20 $10

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Pizza and Italian Food During Lunch or Dinner at Strings Pizzeria (Up to 40% Off)

Strings Pizzeria

Rosemont

Casual pizzeria bakes up specialty pies, hearty calzones, and toasty sandwiches

$14 $8.49

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Pizzeria Cuisine at Rico’s Italian Pizza (47% Off). Two Options Available.

Rico's Italian Pizza

Sacramento

Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches

$30 $16

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$12 for $20 Worth of Pizza, Pasta, and Sandwiches at Steve's Pizza

Steve's Pizza

El Dorado Hills

Since 1978, Steve's Pizza has dished out high-quality pies, tasty sandwiches, and savory pastas

$20 $12

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$12 for $20 Worth of Pizza, Pasta, and Sandwiches at Steve's Pizza

Steve's Pizza

Elk Grove

Since 1978, Steve's Pizza has dished out high-quality pies, tasty sandwiches, and savory pastas

$20 $12

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$16 for $32 Worth of Sicilian-Style Pizza, Pasta, and Sandwiches at Happy Pizza

Happy Pizza

Manteca

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

$16 $8

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$15 for Pizza with 2-Liter Soda at Papa John's - East Bay (Up to $26.99 Value)

Papa John's - East Bay

Multiple Locations

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

$26.99 $15

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Pizza and Drinks at Papa John's Pizza - Modesto & Turlock (50% Off). Three Options Available.

Papa John's Pizza - Modesto & Turlock

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$16 $8

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Pizza at Napoli Pizza & Pasta (Up to 38% Off). Two Options Available.

Napoli Pizza & Pasta

Benicia

Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia

$40 $25

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$5 Buys You a Coupon for 20% Off Your Order at Pinky's Pizza

Pinky's Pizza

Downtown Walnut Creek

For $5, receive a coupon for 20% off your order

$5 $5

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$12 for $20 Worth of Pizza, Salads, and Hoagies at Pancoast Pizza

Pancoast Pizza

Downtown Walnut Creek

East Coast–style pizza made with homemade sauce and complemented by salads and hoagies

$20 $12

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$15 for Pizza with 2-Liter Soda at Papa John's (Up to $26.99 Value)

Papa John's - Danville

Danville

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

$26.99 $15

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Two or Four Groupons, Each Good for One XL, One-Topping Pizza from Bob's Take-N-Bake Pizza (52% Off)

Bob's Take-N-Bake Pizza

Ceres

Customers pick up custom pizzas made with traditional or whole wheat crust, then take them home to bake in their own ovens

$12.50 $6

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$20 for $40 Worth of Artisan Pizzas and Pastas at Pizza MODA

Pizza MODA

Northwest Berkeley

Organic thin-crust pizzas, inventive pastas and salads, and a variety of vegan and vegetarian dishes

$40 $20

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Select Local Merchants

For more than 50 years, Round Table Pizza has fired up the appetites of flavor-starved foodies with a host of appetizers, crisp salads, and topping-laden disks. Dough is made from scratch using wheat sourced from the company's family farms, ensuring that the bready foundations of mainstays, such as the barbecue chicken pizza ($17.90 for a medium), are fresh and familiar with agricultural machinery. House creation King Arthur Supreme takes charge of nearby chompers, guiding them through an invasion of pepperoni, italian sausage, salami, linguica, mushrooms, green peppers, onions, black olives, and more ($12.75 for a small). Meanwhile, the Wombo Combo tempts taste buds with crisp bacon, mushrooms, roma tomatoes, artichoke hearts, green onions, and a medley of magnanimously portioned meats ($7.30 for a personal size). Inspiration-stricken patrons can design their own pie or swing by the all-you-can-eat salad bar ($5.29) to adorn lush leaves with tasty toppings under the glow of the light bulb growing from their foreheads.

7867 Lichen Dr
Citrus Heights,
CA
US

When her sister Zelda relocated from Chicago to Sacramento to open a pizzeria in 1978, Linda lent a helping hand. 32 years later, Linda decided to branch out on her own. At Linda's Pizzeria, she continues her sister's tradition of crafting Chicago-style pies topped with everything from savory sausage and Canadian bacon to seasoned spinach and crisp peppers. Linda and her culinary team whip up other classics like regular or gluten-free pasta tossed in meaty sauce to crispy chicken wings coated in teriyaki sauce. Beers and wine complement in-house feasts, though customers can also grab pre-cooked pies to bake at home or, if it's particularly hot, on their car hood in the parking lot.

7815 Greenback Ln
Citrus Heights,
CA
US

The first Cool River Pizza opened 14 years ago with a mission to serve handcrafted pies made from fresh ingredients and California cheese in a family-friendly environment. All of the dough is made fresh daily and each pizza sports Cool River's homemade sauce accented with more than seven herbs, spices, and umlauts. Over the years, Cool River Pizza has grown from a solo outfit to a family of restaurants in California and Indiana. Inside each location, televisions illuminate dining rooms packed with long wooden tables and board games for families to play while waiting for their orders.

1805 Cirby Way, Ste 3
Roseville,
CA
US

The chefs inside Godfather?s Pizza?s kitchen crown original, thin, and gluten-free crusts with fistfuls of more than 15 meat and veggie toppings. Predesigned pies simulate the flavors of other foods in configurations such as the bacon-cheeseburger pizza with beef, bacon, cheddar, pickles, and onions. Sandwiches and hot wings round out feasts. In the dining room at some locations, ice clatters cheerily from Coca-Cola Freestyle machines, which dispense more than 100 flavors of soda as well as resum? advice for robot bartenders. Delivery drivers bustle past, filling orders or toting catered fare, and Godfather?s Pizza brims with happy chatter during field trips that introduce students to the pizza-creation process.

6716 Madison Ave
Fair Oaks,
CA
US

It all started in Davis, more than three decades ago. Steve Wilkinson opened a single pizzeria that became the model for multiple locations and eventually an entire franchise. To this day, he still runs that original Steve's Pizza, serving up the piping-hot pies that earned him his success. The menus include more than 30 toppings that can be mixed and matched on traditional or gluten-free crusts, as well as Italian pastas, hot sandwiches, and flightless hot wings.

11711 Fair Oaks Blvd
Fair Oaks,
CA
US

For many businesses, running out of dough would be a bad sign. For The Place, it's an indicator of their popularity and their insistence on quality?they stop making pizzas for the day once all of the fresh dough is gone. Until then, pies arrive dappled with Italian sausage and sweet caramelized onions, or grilled squash and roasted red peppers. You can also order many pizzas neatly packaged as a calzone.

As for the rest of the menu, it evokes Italy with handmade meatballs, lunchtime paninis, and classic meat dishes such as chicken marsala with seasonal mushrooms. Pastas range from linguine with clams in a white wine and lemon sauce to penne with pesto. To kick the feasting up to the ears, Friday and Saturday evenings see Michael Antuzzi weaving Italian and American musical influences into the atmosphere. The musician sets a romantic tone with the help of a little jazz piano and a dulcet dose of accordion.

221 Vernon St
Roseville,
CA
US