Callson Manor isn't your average haunted house. Owned by a professional animatronics artist, the haunt is uniquely suited to bewilder and terrify guests. Here, mechanical creatures help elicit screams with a supporting cast of dedicated actors, makeup artists, and special effects masters, all determined to up the fear factor to surpass guests' expectations. And the screams don't stop at the first exit: eight different attractions are spread across the grounds, each with a different spooky theme to give guests' their biggest fright since the night they thought their pet rock died.
Everything changed for Bob and Chris Quinlan when they organized a successful pub crawl for their local Rotary club in 2005. The positive reception to their event led the pair to found AppeteasersUSA in 2011, which has since expanded from its initial tour in Folsom to include outings in Northern and Southern California, Washington, and Florida. Across the country, AppeteasersUSA’s savvy guides can be found leading patrons from culinary hot spot to hot spot.
Throughout the four-hour tours, herds of at least 25 tour goers stop at restaurants and bars unique to the area—eschewing chains and large franchises—for 30-minute stints, nibbling on appetizers and noting which kitchen appliances might come to life after the restaurant closes. To wash down savory flavors, patrons can swig discounted drinks at each establishment.
Groups meet at Camp Lotus for a brief orientation and safety prep before the rafting rally down to Lake Folsom begins. Ideal for all skill sets, CRA's program accommodates passengers ages seven and up. The four-hour journey shoves off into a gentle warm-up section of class-II waters to prepare for the gorge's jostling class-III rapids. Fourteen-foot self-bailing rafts equipped with first aid, river-rescue kits, and Coast Guard–approved life jackets safely seat eight passengers plus an expert guide. As a team, the boatload of adventurers navigates the water like a squirrel surfing in a washing machine, punching through white caps and splashing about wavy highs and lows along the 12-mile route. All gear is included, and participants are only required to pack products that make the trip more pleasurable (swimsuit, drinking water in a durable bottle, sunscreen, shoulder-mounted boom-box, and a dry change of clothes).
Imbibers don't just sniff, swirl, and sip their wine at Vintner's Cellar Custom Winery—they make it themselves. During this unique process, Vintner's experienced staffers guide customers through the first steps of the fermentation process. After six to eight weeks, aspiring winemakers pour their batch into between 24 and 30 bottles, which they then emblazon with custom-designed labels or tribal-themed temporary tattoos.
Vintner's Tuscan-style whites, reds, and dessert wines are also available by the glass, bottle, and half-bottle during regular tastings. A trim food menu brims with cheese platters and chocolate-wine truffles that pair perfectly with wines made from California's most well-adjusted grapes. Winemaking and pairing are taught in a Blend-it-Up Experience, during which customers create unusual flavor profiles by mixing different wines together.
If you've ever tried to beat rush-hour traffic by tethering your car with helium-filled balloons, then you know that hot-air flight should be left to the professionals. The Federal Aviation Administration–certified pilots at Sky Drifters Hot Air Ballooning embark on journeys from the Sierra Nevada foothills daily, and their company has been named one of the 10Best attractions in Sacramento. Whether piloting a small group or private flight, the balloon captains show passengers a bird’s-eye view of the rolling hills, winding rivers and finely crafted comb-overs whose majesty can only be truly appreciated from above. Their aerial transports also play host to weddings in the sky and can provide a lift to those who enjoy BASE jumping from the clouds.