The Pasco County gourmet cupcakery boasts custom organic cupcakes, baked from scratch with only the finest local ingredients. Peruse Crave's cupcake catalog to select a flavor for your dozen, and set into motion the conception of your confection. Opt for a dozen nutty peanut-butter cakes, chocolaty treats, or superbly pink, strawberry-buttercream-topped strawberry cakes to complement your tongue’s color. The a lemon-injected lemon-zinger cake will satisfy sour-fruit fans, whereas the classic red-velvet cake is sure to please classic-cake connoisseurs. Vegan and gluten-free cupcakes are available upon request.
You Say When Yogurt Shoppe was designed to give customers that necessary balance between healthy and delicious when they wanted to indulge in something sweet. Rotating flavors for frozen yogurt include creamsicle, boysenberry, and gingerbread yogurt, while smoothies are packed with nutritious flavors like or strawberry, mango, and mojito. Both options provide a refreshing taste and nutritious vitamins and minerals. The frozen yogurt also comes packed with live and active cultures that aid in digestion and give self-guided tours of your stomach.
Considering Juan and Alvaro Gorrin studied medicine and business, and went on to forge careers in real estate and banking, it's probably surprising to many that they found their ultimate success in a totally unrelated field: baking. The Gorrins, who were born in Spain but moved to Venezuela in their youth, found there was a demand for European-inspired baked goods in South America. They developed the Don Pan brand in Venezuela in 1982, and eventually relocated to Miami, where they opened their first North American bakery in 1995.
Today, their menu maintains distinctly Spanish and South American accents. A bounty of pastries includes guava danish and tres leches, as well as brazo gitano, a sponge cake rolled with chocolate or cream that's popular in both Spain and Venezuela, as well as the section of Canada that uses cake as currency. There are also plenty of savory menu items, including cachapas—corn pancakes served with meat or cheese—and Venezuelan-style tamales bursting with pork, beef, chicken, and veggies.
Founded by a husband-and-wife duo, Qachbal's Chocolatier draws on family recipes to whip up cupcakes, fudge, coffee, and sweet confections fresh on-site daily. Vanilla-bean cupcakes wear a crown of vanilla buttercream icing adorned with white-chocolate embellishments, which create an alabaster dessert more appetizing than a picket fence covered in whipped cream. Each bite of a chocolate-truffle cupcake unveils rivers of its eponymous filling, protected from a downpour of sprinkles by an umbrella of rich, dark ganache. Atop every sweet treat's summit, a rich chocolate slice pokes out from a delicate dollop of buttercream icing. All orders must be made two days prior to pickup, and customers can have their cakes custom decorated for birthdays, holidays, or daylight-savings transition days upon request. Qachbal's Chocolatier delivers to the downtown Tampa area and Tampa General Hospital for an additional charge.
This is more than chocolate. It is a journey through the intense flavors & aromas of the tropical rainforest. It is couture dark chocolate deserving of passion. It is extremely delicious and also healthy. Our Fairtrade single origin Arriba dark chocolate bars from Ecuador have no additional flavors or artificial ingredients
One taste of the 24 rotating flavors of premium homemade gelato—including reliable standards of vanilla, chocolate, strawberry, and stracciatella, along with a bevy of other possibilities—and you will understand why public-service announcements insist that eating gelato is like tasting ice cream for the first time, every time. Unlike the black-market gelato dealers littering the streets with heaps of dishonorable fake frozens, the staff at Swirls uses the top-of-the-line Carpigiani equipment to make authentic, all-natural gelato with techniques learned from world-renowned gelato expert Luciano Ferrari. For an even-lighter frozen treat, the homemade soft-serve frozen yogurt is 98% fat free, and the sorbetto is fruitastically fresh.