Once an actual storage facility, Packing House Wine Merchants converted the novel space into a comfortable wine bar, shop, and lounge stocked with high-quality vintages from around the world. Silky libations like the Godspeed cabernet from Napa Valley ($11 per glass) seduce the senses with a complex balance of black cherry infusions, mineral hints, and spices. Opt for the chilled sweetness of Germany's Armand Kabinett riesling ($7.50 per glass) and be rewarded with the mingled pleasures of apricot, musk, melon, mango, and brown-spiced persimmon. The adventurous and mathematically inclined can pair a thematic tasting, each with two to six samples ($5–$17), with one of four specialty cheese plates ($15 each) for an endless permutation of tasty tippling. Packing House also offers live music entertainment on Saturdays to entertain the wine while it awaits its inevitable fate.
It's been nearly three decades since the first Taco Factory Inc opened its doors, and though the business has expanded to other locations, some things haven't changed. Chefs at all locations still rely on the same family recipes to craft a menu of authentic Mexican cuisine. The guacamole that tops the restaurant's tacos, tostadas, and burritos, for example, is still made fresh in-house, and the salsas and tortilla chips are always handmade. Breakfast, which is served till noon, features hearty eye-openers like egg and bean burritos or huevos rancheros, while a variety of vegetarian options cater to those in search of lighter fare.
Transform your wine technique from a semi-inspired slosh to a proper swirl by traversing a variety of distinct wine blends at WineStyles. The shop hosts a range of rare reds and whites at each tasting. And because WineStyles specializes in hard-to-find wines from vineyards large and small, you'll be sure to shake tongues with a few blends for the very first time.
Pomona Packing Plant?the historic structure that holds Sanctum Brewing Co.?served as a fruit cannery in the days before the Great Depression. Workers there spent their days processing lemons, peaches, snozberries, and other fruits. Today, you can still find fruit at the plant if you look behind a door marked "21." Thats where Jason and Scott, the founders and head brewers of Sanctum Brewing Co., create beers infused with fruits, such as tangerines and apples.
They go far beyond fruit when choosing unique ingredients for their creative beers, though. For example, turnips lend a smooth, earthy flavor to an imperial red ale, and Dutch cocoa deepens the robust taste of a russian imperial stout. Guests can savor these creations?a portion of the proceeds from which are donated to charity?in a tasting room outfitted with a copper-topped bar. In addition, the brewery sometimes hosts art shows and food trucks, such as Haute Burger.
Oktoberfest at Fairplex brings a taste of Bavarian culture to Los Angeles with authentic German food, music, and plenty of beer at the home of the L.A. County Fair. Each night, oom-pah-pah music fills the airwaves as visitors enjoy various German beers from Warsteiner and Beck?s. As fall pairs with colorful leaves and pumpkins that fly south for the winter, so also beer pairs with German cuisine such as bratwursts, black forest cake, and apfelstrudel. Attendees also enjoy games, prizes, and musical performances from live tribute bands out on the outdoor stage.
On October 26, Halloween monsters rise from the undead to invade Luna Supper Club. Not for blood or revenge, but instead for craft beer. At the BierBuzz Masquerade Beer Fest, costumed guests flood the two-story nightclub, letting unlimited sips of beer filter through their hockey masks. 15 local breweries tap kegs for the masses, including Left Coast Brewing, Ironfire Brewing Company, and Ritual Brewing Co. Live bands and DJs set the proceedings to a rhythmic thump, including a reggae set by MightyMellowMassive. Guests enjoy the club's modern stylings as they frolic, including lounge rooms awash in circling light beams and a long outdoor patio.