Eddie's Pizzeria & Eatery answers an ancient culinary dilemma: do we go out for pizza or stay in for Mom's meatloaf? Serving New World fare, the restaurant satisfies cravings in a single sweep. Even its pizzas champion this culinary marriage—New York–style pies arrive speckled with traditional toppings as well as premium options, such as rosemary ham. Yet, despite such culinary fusion, the pies never lose sight of their roots. Margherita pizza recalls the dish’s Italian heritage, whereas a 10-inch gourmet Bada Bing represents pizza’s modern stomping grounds with sausage, gorgonzola, and a mini “I Heart NY” shirt.
The menu also explores a large landscape of pasta entrees, from four-cheese ravioli to penne sautéed with mushrooms in a tomato-cream sauce. Meatier plates continue to span continents, with chicken parmesan prepped near st. louis ribs and handcrafted Angus burgers. As patrons strip tangy wings bare, they can watch the venue's eight televisions, two of which boast 70-inch HD screens.
The name seems a little vague at first glance. But catch a whiff of the aromas coming from the kitchen of Euro Cafe, and you may start to tease apart the main national cuisines at work: sweet red pepper sauce and roasted Black Angus beef from Portugal, espresso and chicken fettuccine from Italy. The former influence predominates, popping up in the wine list, the linguiça sausage in an omelet, and the marinated pork loin in a sandwich. The family of owners also celebrate their mother country by preparing a daily Portuguese special and taking turns working on the basement's tunnel to Lisbon.
Although it holds down the corner of a shopping-center plaza, Euro Cafe goes out of its way to feel like a cozy neighborhood spot tucked away on some quaint side street, from the house-baked pastries to the tables scattered on the sidewalk to the live music. The approach has won some ardent fans during its decade in business. "I could go on and on about Euro Cafe," raved a reviewer for the Inland Valley Daily Bulletin after a "luscious" lunch in 2010. "But it would be better if you swing by and see for yourself."
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Authentic Argentinean Family Dining - BBQ (Parrillada), Empanadas, Entrana, Steaks, Pastas, Pizzas, Cannellonis, Sandwiches, Salads, Vegetarian Items, S. American Beer and Wines, Desserts. Catering, Delivery available. Great Food, Good Service - please join us for new, flavor experience.
They say the classics never go out of style, and for nearly the last 50 years, the family behind Red Devil Pizza has been proving them right. Their formula is simple: dough made fresh in-house, hand-tossed crusts, 100% real cheese, and fresh ingredients. Using recipes handed down through generations, the family of pizza chefs create a docket of specialty pizzas, such as the time-honored margarita with its cracker-thin crust, tomatoes, and fresh basil and mozzarella. And every new generation adds to the repertoire with more adventurous options, such as the buffalo ranch pizza, slathered in ranch and topped with thick pieces of chicken marinated in hot sauce. To complement their homespun pies, the parlor keeps its coffers stocked with a modest selection of beers and wine.
Cuisine Type: Pizza, Italian
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Pizza
Delivery / Take-out Available: Yes
Outdoor Seating: No
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed. In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.