At La Piccoletta, chef Roger Llanes choreographs seasonal, local ingredients into an ever-changing menu of authentic Italian cuisine presented in a cozy dining room convincingly disguised as a village trattoria. Tuesday–Saturday, dinner guests can begin Mediterranean excursions with an opening salvo of Piccoletta meatballs made from beef, veal, pork, and italian herbs or caprese salad, in which vine-ripened tomato harmonizes with fresh mozzarella as a balsamic reduction plays rhythm guitar. Hearty pasta dishes, such as the egg-ribbon pasta with meat ragù or the sweet italian sausage and broccoli rabe over noodles, sate carb cravers.
Housed in a former lemon warehouse, Casablanca Bar & Grill fills spacious eating areas with the aromas of piquant Mediterranean cuisine. Chefs skewer beef, chicken, shrimp, and lamb kebabs and sauté seafood such as scallops and frog legs. Tender falafel balls can be dunked into tahini sauce or rolled across white tablecloths into the mouth of a dinner companion.
Live entertainment at Casablanca Bar & Grill engages eyes as well as mouths. On Friday nights, belly dancers swivel their hips as they weave through wisps of smoke from flavored hookahs. Paintings in ornate gilt frames keep watch over the festivities, and an outside wooden deck lets diners watch the sky for menu recommendations spelled out in clouds.
Dave Reinitz packed up all his belongings into a motor home, left New York, and began driving across the country because he was bored. When the engine finally blew, he was in Los Angeles, and decided that was where he would stay. As if by providence, Dave immediately took to his newfound city's comedy scene. Eventually, he partnered up with comedian Barbara Holliday for his life's next great adventure—Flappers Comedy Club.
Today, Barbara, whose credits include Naked Gun 33 1/3 and Friends, co-manages the multipurpose club she owns with Dave. A breeding ground for new talent, the venue plays host to standup comics and variety acts, and gives up-and-comers a hand with comedy classes called Flappers University. Many local and rising comedians have tested their standup material at Flappers, and the stage has supported the seasoned weight of stars such as Dave Attell and Jason Alexander. Before, during, or after shows, patrons can fuel their giggle fits with grub from the club's onsite restaurant, including Cajun-spiced burgers, seared ahi, and brick-oven pizzas.
The morning meal at Kickback Jack's will leave you doing jumping Jills. Sample a plate of original flapjacks ($5.99) or remix a classic fix with a pile of mocha silk flapjacks creamily caulked with chocolate mousse and topped with a dusting of powdered sugar and whipped cream ($6.99). Hearty, geometrically undefined skillets boast a bounty of fresh ingredients with combos such as the Bahama Mama, fully loaded with smoked chicken-apple sausage fried to perfection with onions, fire-grilled corn, red peppers, mushrooms, avocados, and cheese served atop baja chipotle sauce ($11.99).
Eddie's Pizzeria & Eatery answers an ancient culinary dilemma: do we go out for pizza or stay in for Mom's meatloaf? Serving New World fare, the restaurant satisfies cravings in a single sweep. Even its pizzas champion this culinary marriage—New York–style pies arrive speckled with traditional toppings as well as premium options, such as rosemary ham. Yet, despite such culinary fusion, the pies never lose sight of their roots. Margherita pizza recalls the dish’s Italian heritage, whereas a 10-inch gourmet Bada Bing represents pizza’s modern stomping grounds with sausage, gorgonzola, and a mini “I Heart NY” shirt.
The menu also explores a large landscape of pasta entrees, from four-cheese ravioli to penne sautéed with mushrooms in a tomato-cream sauce. Meatier plates continue to span continents, with chicken parmesan prepped near st. louis ribs and handcrafted Angus burgers. As patrons strip tangy wings bare, they can watch the venue's eight televisions, two of which boast 70-inch HD screens.