North Ridge Mountain Guides founder Jamie Leahy first fell in love with scaling peaks while tackling the heights of Mount Washington. The Professional Climbing Instructors' Association–certified guru has since defied gravity on inclines of ice and rock around the United States and in Ecuador, summiting peaks of more than 19,000 feet to touch the sky and harvest his crops of clouds by following a simple philosophy: climb hard, climb safe. This mantra guides his approach to teaching the ins and outs of belaying and rappelling and steers the expeditions he leads up the less-traveled routes of Mount Monadnock. He also shares the art of ice climbing with pupils during introductory courses that delve into subjects such as crampon placement, swinging an ice axe, and how to read the ice, which often obscures its messages in Wingdings fonts.
Adventurers glide past pine and deciduous trees, navigating branches at 200 feet above the ground. As they reach a treetop platform, guides wave them along onto a bridge that swings high above the forest floor. This nerve-racking scene is the norm at Alpine Adventures, where professionals have led guests soaring through the woodlands of New Hampshire's White Mountains since 2006. Today, in addition to leading guests on three distinct canopy tours, each testing adventurers' courage with swinging bridges and fast speeds, they captain off-road adventures in six-wheeled Swiss Pinzgauers. Up to 11 passengers sit protected by seat harnesses and an overhead roll cage as guides narrate and charge through fall foliage, winter flurries, or summer volleyball games. An aerial park invites thrill seekers to explore cargo nets, rope ladders, ziplines, a treehouse, a climbing tower, and many other elevated obstacles.
Visitors to Mel's Funway Park can try their hand at two 18-hole mini-golf courses before speeding and swinging their way through the go-kart track and batting cages, which feature a replica of Fenway's Green Monster and slow- and fast-pitch machines that can reach speeds of up to 85 mph. Inside, a laser plex hosts games of laser tag, while other visitors attempt the laser maze, a web of 36 lasers that participants must avoid to keep from triggering the alarm and receive their cat-burglar certification. Funway Park has also partnered with Woodman's Restaurant to recharge empty body batteries with fare from a renowned and award-winning eatery.
Anheuser-Busch's beermaster tour regales guests with an edifying excursion behind the scenes of the brewer's charming, picturesque facilities. View secretive master sudsmiths as they frolic in their natural brewhouse habitat, and savor the hearty bouquet of the hop room, which brims with the scents of the powerful flowers. The fermentation cellar and packaging facility reveal the early stages of a magical lifecycle, similar to watching a nest of panda eggs hatch.
With its three basic ingredients—honey, water, and yeast—the making of mead sounds misleadingly simple. But Michael Fairbrother tinkered with the recipe for this ancient drink in his garage for 17 years before he felt ready to open Moonlight Meadery and share the results. Michael has fine-tuned the fermentation process to craft batches of mead from ethically sourced, unpasteurized honey, which imparts each sip with rich color, vivid aromas, and the pleasant buzz that bees make while wading into a hot tub. Michael’s traditional mead rests side by side with fruit-tinged and spiced varietals that meld flavors such as tart rhubarb and Madagascar-bourbon vanilla beans with New Hampshire wildflower honey.
The inspiration for Zorvino Vineyards came to Jim and Cheryl Zanello in the same way it does for many American vintners—from a trip to Italy. Taken by the contrast in the quality of the wines and the pace of life between the two countries, the Zanellos brought over their own taste of the old country to an 80-acre New England estate. With grapes sourced both from their own vineyard and such regions as Tuscany, Chile, and California, the pair crafts a suite of red, white, and fruit wines that they sell on site and proffer to local restaurants and merchants. However, the winery itself is worth a trip, with its wrought-iron gate, lantern posts that seem to grow out of empty casks, and swarms of fireflies that send Morse code recommendations for the best wine to pair with salmon. Inside the tasting room, guests lean on hardwood banisters as they sip samples of the winery’s creations.