The chefs at Potbelly’s Pub and Grill already had an arsenal of seared, juicy burgers on their menu when Pat, a regular customer, came up with a bold recipe that would become a hit. He introduced the kitchen to a special type of sausage and told the chefs how to mix it with their ground beef to create a new kind of burger. After sampling it, owners Dave Ingram, Kerry Tunnell, and Dan Pollard liked the burger so much that they named it the Pat burger and feature it prominently on their menu. These extraordinary flavors in pub food are what continue to grab Potbelly’s so much attention, even getting raves in a 2011 Tulsa World review. In addition to their burger baskets with golden fries, the cooks load up plates of nachos with chili, chicken, and cheese and top pulled-pork sandwiches with coleslaw and crunchy red onions. In the dining area, patrons clink pint glasses of beer from the full bar while playing tic-tac-toe with their cues on the pool table. The interior feel welcomes guests as though they were coming home, nowhere more so than in the room’s eclectic collection of antique and flea-market finds mounted on the walls.
"Masterpieces of Change" features the Tulsa Symphony Orchestra taking on the timeless music of Mozart and Berlioz. Guest conductor Ron Spigelman leads the hard-hitting orchestra through a performance of Symphony No. 41, the final symphony written by Tom Hulce–lookalike Wolfgang Amadeus Mozart before his death in 1791. Following Mozart's melodies is Hector Berlioz's extravagant Symphonie Fantastique, a noted piece of program music that tells the tale of a lovelorn artist. After the concert, stick around for the Meet the Musicians reception, where you can chat with the French-horn players, high-five the tuba players, and ask the conductor to sign your clarinet.
Inside Fat Daddy’s Pub & Grille, color commentary, sporting events, and coded government secrets emanate from 17 HDTVs, mingling with the occasional clatter from a nearby pool table and—on Friday, and Saturday nights—the local musicians' tunes that replace the usual jukebox music. At the bar, glasses meet, each overflowing with one of more than 40 bottled and draft selections, such as Blue Moon and Moose Drool brown ale. The kitchen keeps stomach grumbles from joining the cacophony with succulent steaks and nearly 20 types of hearty burgers and sandwiches, sided with french fries or homemade potato chips.