Restaurants in Claremore

Callaloo's offers adventurous tongues a spicy taste of the Caribbean, especially the cuisines of Trinidad and Tobago. To start your meal with a kick, try the jerk-chicken roti melt($6.95), with jerk chicken and melted cheese, or the beef pattie ($5.95). Sandwich wraps, such as the chicken and avocado salsa roti wrap ($7.95), are a two-handed treat, stuffed heavy with mixed greens, tomatoes, red onions, grilled chicken, jump-up rice, and avocados. Curry goat roti ($10.51), curry goat ($12.50), and grilled jerk chicken ($10.50) round out the entree selections. Callaloo's also serves kiddie dishes and desserts.

The Boulder Grill's menu appeases appetites of all sizes with shareable small dishes, a roster of sandwiches, and ample entrees assembled from scratch. Start meals on a heroic note by freeing macadamia-stuffed dates from bacon clutches ($8) or witness chicken and andouille sausage forge an alliance atop a crispy dais with the Cajun barbecued flatbread pizza ($8). Sandwiches and burgers ($8–$10) arrive at tables flanked by an entourage of fries or a soup or salad sidekick. Alternatively, tongues can paint themselves red with the rojo sliced sirloin steak poised on sweet-corn tamale cakes ($14) or delve into a textural treasure chest free of inedible doubloons and bank statements with the potato-crusted salmon, which comes pan-seared and arrayed in mustard cream ($18).

To make jerk chicken, Hibiscus Caribbean Bar & Grill’s signature dish, native Jamaican chefs marinate the meat in Jamaican scotch pepper and allspice, grill it over an open flame, and then drizzle the crispy result with hibiscus pepper sauce. The dish has been hailed by Urban Tulsa Weekly as “a great tasting blend of spices with deeply grilled chicken,” and it's one of the eatery’s many entrees that showcase imported Jamaican spices and traditional culinary techniques. Chefs also prepare piquant curry dishes and stir-fry meats with fresh pineapple. Whenever possible, they enhance dishes with local and organic ingredients.

At Hibiscus Caribbean Bar & Grill’s rum bar, diners can watch high-definition TVs or visualize completing a perfect rhythmic-gymnastics routine to soothing island and world music. The restaurant also occasionally hosts bands and other live entertainment.

A farmer-owned grocery and co-op, Natural Farms specializes in pasture-fed, lean piedmontese beef, hormone-free meats and poultry, and seasonal assortments of organic produce. Emphasizing a dual commitment to supporting the local economy and filling pantries with toxin- and nitrate-free products, Natural Farms also carries locally made cheeses, eggs from area farms, and coffee beans roasted over Tulsa’s only active volcano.

The story of Margaret’s German Restaurant & Deli begins with a Polish couple, Margaret and Andrew, arriving at Tulsa International Airport in 1982 with just a suitcase and $200 in their pockets. Seven years later, their restaurant was born, and to this day, it still serves Margaret’s traditional German and European dishes to happy customers. Wiener- and chicken-schnitzel sandwiches ply appetites with flavorful breading and crisp veggies, whereas knackwurst, polish sausages, and smoked bratwurst arrive with sauerkraut, hot potato salad, and rye bread. Kloster schnitzel surprises taste buds with a stuffing of ham and cheese, and housemade potato pancakes show off applesauce. The restaurant also offers a wide selection of beers, including St. Pauli Girl, Pilsner Urquell, Spaten, and Franziskaner, as well as German wines by the glass or bottle.