The aroma of Harp-battered fish and fresh-cut potatoes frying in the kitchen mingles with tender filet mignon browning on the grill at Molly Maguire's Irish Pub & Restaurant. Chefs also prepare traditional Irish dishes such as shepherd's pie and corned beef and cabbage. They help diners wash down their bites with sips of Guinness or Smithwick's Irish Ale poured from the full bar into pint glasses or lengthy top hats. The dining area's dark wood panels bedecked with Guinness signs add an Irish ambiance to a traditional pub atmosphere. Twelve high-definition flat-screen TVs broadcast NFL games, and music from karaoke, acoustic sets, and DJs fills the pub on weeknights. Live rock bands take the stage each Friday and Saturday night.
You might expect the menu at Oh' Brian's on the Green to be just as casual as its atmosphere?after all, the restaurant is surrounded by a golf course, and sports games regularly broadcast from its many flat-screen TVs. You'd be mistaken, however. Entrees like braised short rib, new york strip steak, and sesame-crusted tuna accompany small plates, such as the reuben nachos, lump crab cakes, and fish taco. Of course, the chefs don't overlook the need for classic game-watching eats, as burgers, sliders, and mac 'n' cheese dishes populate the menu as well. Thursday through Saturday evenings, live music suffuses the space courtesy of local rock bands, acoustic musicians, and piano-dueling shows.
((Boom)) Burger's staff angle to put their restaurant on the map in a variety of ways. First, they put a twist on the classic burger, infusing Angus beef patties with cheesy fillings that burst open with each bite. Next, their bartenders make like mad scientists and mix beakers full of brightly colored, fruit-flavored drinks known as Boomerangs that come in giant servings of up to 38 ounces. Between all of the barstools and tabletops the eatery can host up to 300 people all set aglow by 40 high-definition televisions. This means that even at maximum capacity, there?s one screen for every seven and a half people, so you can always catch your game of choice, be it baseball, soccer, or commercial judging.
With more than 50 HDTVs, surround sound, stadium seating, and a trio of 100-inch screens for major sporting events, Central Park makes a strong case against actually going to the big game. Enveloped by accommodating extras, the restaurant's guests find an equally accommodating menu that's loaded with favorites for all sorts of tastes. At the center of Central Park's spread, the Southwest onion stack buries a burger beneath a tower of onion rings. It stands at more than a half-foot tall?about the height of an adolescent bobblehead?and headlines a selection of burgers, pizzas, and other game-friendly foods. Even with all this, Central Park packs one more surprise: a sushi bar, where fans can devour traditional rolls and special creations.
Chevys serves up Mexican fare in Texas-size portions, with salsa and tortillas made from scratch daily. Begin by ordering a bowl of guacamole to witness a server capture, skin, and gut a live avocado right at your table before hand-mashing it into fresh guacamole. From there, let your taste buds tango across tender tamales wrapped by hand each morning, or play mad scientist and suture together an electrified monster plate from enchiladas, tacos, grilled chili rellenos, tamales, and chimichangas ($10.29 for any two, $11.99 for any three, $12.99 for any four). Seafarers, meanwhile, will want to try the grilled fish tacos—a mélange of grilled fish, chipotle aioli, lettuce, and pico de gallo, warmly embraced by the floury flaps of El Machino tortillas and topped with a sprinkling of crumbled cotija cheese ($10.99). To keep the hot peppers and piquant salsas from singing the sinuses, douse your mouth-flames periodically with drinks such as the Kraken fruit punch, black spiced rum coupled with spicy mango and orange juice ($8.75), or the Blue Agave margarita, a mixture of El Mayor Reposado tequila and blue Curacao ($6.75 regular, $11.50 grande).
When Eugene Gillespie left Ireland to visit his brother in New York in 1972, he didn't know that he would be inspired to stay. The Irish economy was down, so Eugene decided to pursue the American dream by moving to the Mid-Atlantic region. He didn't leave Ireland entirely behind him though, and Eugene proceeded to spend the next several decades opening traditional Irish pubs and restaurants throughout New York and New Jersey.
With two locations, Blackthorn Restaurant & Irish Pub demonstrates a commitment to the flavors of Ireland. The menus feature familiar comfort foods—certified Angus burgers and thin-crust pizzas—including a number of Irish favorites, such as beer-battered fish and chips and stews filled with Guinness-braised beef. To achieve an even more authentic taste, the chefs occasionally import ingredients such as Irish cheddar cheese, Irish sausages, and Irish rainbows.
The menu's iconic dishes contribute to the pubs' cozy, inviting ambiance almost as much as accents such as the stone fireplaces or the bar made of imported red mahogany. Spirits remain lively and the mood stays festive thanks to the live entertainment hosted throughout the week. Live bands perform contemporary hits as well as traditional Irish songs.