With a barbed-wire fence as its backdrop, The Looney Bin Comedy Club, opened just last year, promises its patrons a night of cutting-to-the-core comedy provided by both up-and-coming and veteran stand-up comics. As giant portraits of Eddie Murphy, Dane Cook, and Don Rickles look on, you will exhaust your internal laugh-engine at any show, thanks to the funny-bone fuel of such glee-gas-pumpers as mirthful magic-maker Chipps Cooney, appearing on Saturday, October 30, or punch-line slinger Joseph Anthony, appearing on Saturday, November 6. As your eyes drink in the chill, relaxing vibes of the club's space, each ticket holder's taste buds will drink in two selections from The Looney Bin's bar, featuring adult libations such as Samuel Adams beers, long island iced teas, and Bloody Marys, able to lubricate vocal chords sore from constant chuckling.
The staffers at Brainiac's Childcare don’t just care for youngsters—they give them an academic leg up. Between the hours of 7 a.m. and 7 p.m., they lead children aged 6 weeks to 5 years through fun, supervised activities that impart age-appropriate skills, such as phonics and language comprehension, and also provide important social interaction. Programs include full-day kindergarten and before- and afterschool care, as well as fitness-focused classes in dance and soccer. Supervised evening childcare allows parents to enjoy adults-only activities, such as riding roller coasters with height requirements.
Bally enshrines exercise classes, calorie-burning equipment, and a fitness-focused staff within its sanctuaries of health. A 30-day membership includes access to a spread of group exercise classes, including Pilates, Reaction Cycling, and Step Fitness (class offerings vary by location). For self-guided worker-outers, cardio equipment such as treadmills, elliptical machines, cross-trainers, and stair climbers torch calories while entertaining the brain with video entertainment and integrated music systems that occasionally whisper quotes from Charles Atlas. Bally also boasts an array of strength machines, free weights, and small-apparatus equipment, and grants gym-goers access to on-site locker rooms, showers, and, at some locations, a pool and steam room. Visit each location's webpage for a list of specific amenities and the lineup of classes.
The aromas of wings slathered in pomegranate sauce and homemade fettuccini alfredo just emerging from the kitchen fills the air inside Brick City Bar and Grill. Diners settle in to "half-moon booths" and peer over at the "plasma screens behind the granite bar" described by NJ.com. A wall of water enclosed in glass separates the restaurant and bar, where red lighting on the ceiling illuminates hardwood floors, wooden tables, and exposed brick walls below. Twenty draft beers fill glasses, while screens above let guests keep up with sports and the latest changes in coaches' hairstyles. A classic rock soundtrack energizes the room until midnight Sunday–Wednesday and 1 a.m. Thursday–Saturday.
At Gold Medal Fitness, positive energy does as much work as anyone's muscles to propel group classes. These courses cover the grounded poses of Power Yoga, the barbell lifts of BodyPump, and the festive spins of Zumba with more than 50 sessions per week. Cyclists can even choose between 45-minute spin classes and the more vigorous rides of super spin, which increase the challenge by adding an extra 15 minutes and asking your parents to stop putting a stabilizing hand on your back. Regardless of the discipline, however, instructors motivate their students by carefully balancing the room's camaraderie with a honed focus on every individual.
This personal approach typifies the gym as a whole, where the staff strive to memorize each member's name as they arrange workouts for all fitness levels. A nationally accredited team of personal trainers draws on specialties from boxing to Pilates to back rehabilitation, pushing their clients toward coveted milestones. On the gym floor, an assortment of machinery and free weights, as well as a designated stretching area, bespeaks the same regard for diverse goals—visitors can complete a round of resistance work on the FreeMotion circuit equipment, toss a medicine ball to a partner, or step onto a StairMaster. Other amenities include a childcare station, athletic speed school, HydroMassage, and a juice bar.
Whether coaching students as individuals or in a group setting, the certified instructors at the Westfield School of Dance draw from years of teaching and performance experience in their chosen styles. All are specialized in one to three disciplines of dance, and pass on their knowledge through a progressive syllabus in a range of classes. They organize students by skill level, coaching them in tap, jazz, modern dance, Russian ballet, and musical-theatre performance. For more experienced dancers and aspiring professionals, they also conduct work-study programs and student-teacher training. These experiences allow students to work alongside their teachers as well as guest artists to learn new choreography, develop teaching techniques, and uncover the mystery of what really happened that fateful night at Swan Lake.
Throughout the year, students are given the chance to showcase what they've learned in two venues. In the more minimalistic setting of the Black Box, beginner-level students perform original choreographed dance concerts. The annual spring Main Stage show folds novice through advanced dancers into a full-scale production, complete with live musicians, costumes, scenery, and props.
After a debilitating car accident left Elyissia Wassung’s mother, Barbara, unable to commute to work, she stayed busy in the kitchen, devising her own homemade chocolates. Nine-year-old Elyissia would then load her mother’s sweets into a shopping cart and sell them door-to-door around the neighborhood, learning entrepreneurial skills that would last a lifetime. After leaving a telecom job as an adult, Elyissia returned to selling chocolates by founding 2 Chicks with Chocolate (the other chick being her mom), teaming up with master chocolatier Patrick Coston and lead chocolatier Stephanie Vazquez. The dessert innovators create diverse flavors, such as spiced pear and caramel ganache, s’mores, and hazelnut praline, from scratch with spices and sea salt. Customers can also create their own bars online without venturing into the store, building on a selection of chocolate bases and toppings that range from pistachios to gummy bears. The store also hosts chocolate classes and enlivens parties with chocolate fountains and chocolate tastings.