A featured business in the New York Times, Alan's Orchard is an indoor market committed to better serving the community and environment by stocking their aisles with organic produce, free-range poultry, and grass-fed beef, among the assorted products of local farmers and artisans. Unlike pickles that try to sneak pandas past customs, the unsuspicious Picklelicious fresh pickles (pint $4.99, quart $6.99) are one of one of many vegetables plucked from New Jerseyan soil that complement sandwiches on bread from Baker's Bounty ($2.99-$4.99 per loaf). Cheese chasers can corral curds by the quarter-pound with a selection of organic cow cheeses ($4.99), mixed milk cow and sheep cheeses ($5.99), and pure sheep cheeses ($6.49) from Valley Shepherd and Cherry Grove.
Amid a friendly Old-World market atmosphere, the butchers of Pulaski Meat Products smoke, slice, and link an array of Eastern European meats onsite. Hoops of Kraiana kielbasa ($4.19/lb.) spin on dinner tables or the turntables of experimental DJs, and black forest ham ($6.29/lb.) fills sandwiches with its savory, salty flavor. Frankfurters ($4.79/lb.) await the grill or frying pan, and baby back ribs ($6.59/lb.) come infused with the taste of the smokehouse. Watched over by an emblem of Poland's crowned eagle, the shop's knowledgeable employees hand out samples and help customers understand the subtle differences between Ukrainian and Hungarian kielbasa and why bologna shouldn’t be used as a pillow.
Don’t be fooled by the beers on tap, the happy hour specials, or the games being played on big screen televisions—Corner Table at Whole Foods Market - Millburn-Union is not an average sports bar. Characteristically committed to ethical eating, the taproom presides over a selection of local craft beers and a menu of classic tavern fare made from locally sourced ingredients. The chefs whet appetites with battered avocado fries, accompanied by chipotle-ranch dressing, and locally-produced Chestnut Valley salumi served with a pretzel baguette. On the heartier side of the spread are prosciutto and fennel flatbreads, a pulled-pork sandwich drenched in honey-jalapeño barbecue sauce.
We are a full service pharmacy & premier compounding center specializing in providing customized prescription medications for adult, pediatric & veterinary patients. Our areas of expertise include hormone replacement therapy & anti-aging therapies, pain management, hospice care, pediatric preps, & nutritional counseling.
Before Dr. Alexander Ovchinsky began working with clients at Plastic Surgery of Short Hills, he spent years building on his knowledge in the field of aesthetic medicine. He received double board certification and completed a fellowship that trained him exclusively in facial plastic and reconstructive surgery. In his role as assistant professor at the New York Eye and Ear Infirmary, he now passes on this wisdom when not working in his own clinic.
At Plastic Surgery of Short Hills, he directs staff members as they help him to work toward individuals’ beauty goals through reconstructive and cosmetic surgery as well as injectable treatments. Custom programs include facials, microdermabrasion, and peels, and laser light is used to remove unwanted hair, improve skin tone, and treat spider veins.