Food & Drink in Clarksburg

Select Local Merchants

Established: 1994
Reservations/Appointments: Required
Staff Size: 2–4 people
Average Duration of Services: 3–4 hours
Pro Tip: Come ready for adventure and fun. Make sure you bring clothes that you don't mind getting wet.
Handicap Accessible: Yes
Parking: Parking lot
Most Popular Attraction/Offering: River Tours
Recommended Age Group: All Ages

Calleva

With a name that means "where the paths cross," it's no surprise that Calleva is dedicated to bringing people of all ages and from all walks of life together to appreciate the outdoors. The certified MAEOE environmental center helps its guests dive into the heart of the wilderness right outside D.C. and raise awareness about its delicate ecosystems. In doing so, it encourages others to cooperate and take risks while stepping out of their comfort zones, like baby birds leaving the nest to start their own nest-building business.

To facilitate these efforts, a team of ACA-certified guides helms seasonal outdoor-adventure and educational programs. In warm weather, activities might include kayaking and canoeing down winding stretches of the Potomac River or paddling to a private island filled with ropes-challenge courses and other obstacles. Fishing and ecological-study programs present even more varied ways to explore the water. Other adventures include the year-round, such as backpacking; the cold weather, such as caving; and the whimsical, such as the annual haunted forest where ghosts and ghouls mingle under a zip-line course.

19120 Martinsburg Road
Dickerson,
MD
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

20021 Century Blvd
Germantown,
MD
US

Fast Casual Restaurants that feature Healthier Comfort Food. Our menu features award winning Rotisserie chickens that are raised with the utmost care on a vegetarian diet of all natural grains, and are guaranteed free of antibiotics and hormones. Our luscious and juicy chicken tastes better and is better for you.

20940 Frederick Rd
Germantown,
MD
US

The chefs at La Casita Pupuseria pull their recipes from El Salvador, a country where fresh shrimp and savory meats are in no short supply. To craft their signature pupusa—a traditional Salvadoran snack that enticed the palate of reporters from the Washington Post—they sculpt masa into perfectly round balls before packing it with cheese, meats, and veggies. They carefully pinch off excess dough so they can procure an ideal balance of masa and filling, as well as secretly help the Pillsbury Doughboy gather enough material to eventually build himself a wife, finally. The skilled cooks sizzle the plump discs on a griddle before plating them with fresh pickled cabbage and tomato salsa.

Once plates of warm pupusas have been delivered to hungry diners, chefs turn their attention to orders of crisp enchiladas and fresh seafood ceviches. They also whip up a variety of natural juices and fresh licuados, favoring juicy slices of mango, papaya, and mamey.

18058 Mateny Rd
Germantown,
MD
US

Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

19810 Century Blvd
Germantown,
MD
US

Kraze Burger was founded in 1989, distinguishing itself with its made-from-scratch approach to its burgers. Thirteen years later, visitors still won't find perfectly uniform patties hauled out from freezers, flavorless greens, or fries grown in test tubes. Instead they'll fill their bellies with hand-cut potatoes, made-to-order Angus beef burgers, and salads and sides culled from seasonal, locally sourced produce. Among their wide range of eclectic burgers is the Hawaiian burger, which is topped with a chargrilled pineapple, and their plain-and-simple cheeseburger.

19865 Century Boulevard
Germantown,
MD
US