Italian Restaurants in Clarksburg

$22 for $40 Worth of Italian Food for Dinner at Assaggi Osteria

Assaggi Osteria

Mc Lean

Italian chef Domenico Cornacchia creates authentic food in trattoria-style eatery with raves from Viva Tysons and Washingtonian

$40 $22

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Silver Spring

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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Italian Cuisine for Lunch or Dinner at Argia's (Up to 36% Off)

Argia's

Falls Church

Fresh mussels and fish arrive daily at kitchens where chefs make focaccia bread and pastas such as ravioli and gnocchi by hand

$22 $14

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Half Off Italian Cuisine at Italian Cafe (Half Off). Two Options Available.

Italian Cafe

Falls Church

Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine

$40 $20

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$21 for One Pizza and One A La Carte Food item at Zum Zum Pizzeria (Up to $36 Value)

Zum Zum Pizzeria

Ellicott City

Pick up a pizza and another dish at this creative food joint, where chicken tenders, jalapeno poppers, and onion rings are all big draws

$36 $21

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon - Courthouse

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$15 for $30 Worth of New York-Style Pizzas, Hoagies, and Pastas at Bronx Pizza & Subs

Bronx Pizza & Subs

Clarendon - Courthouse

Classic New York-style pizza by the slice or whole pie is served alongside giant calzones, hoagies, and fresh pasta dishes

$30 $15

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Italian Cuisine at Paper Moon (Up to 45% Off). Two Options Available.

Paper Moon

Paper Moon

Traditional Italian antipastos, pastas, and entrees

$20 $12

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$11 for a Large Specialty Pizza and Breadsticks at Jumbo Pizza ($22.75 Total Value)

Jumbo Pizza

U Street - Cardozo

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

$22.75 $11

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Italian Dinner for Two or Four, Lunch for Two, or Lunch or Dinner Takeout at Ristorante i Ricchi (Up to 60% Off)

Ristorante i Ricchi

Dupont Circle

Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu

$169 $69

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$24 for $40 Worth of Pizza — Citi Pizza

New Citipizza

Washington

Handmade pizzas, subs, and chicken wings

$40 $24

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Dine-In, Takeout or Delivery at Carini's Pizza, Subs & Pasta (Up to 53% Off). Two Options Available.

Carini's Pizza, Subs & Pasta

Stevensville

Specialty pizzas with housemade crust and sauce; hot and cold subs including cheesesteaks; pasta dishes

$20 $9.50

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Three-Course Italian Meal for Two or Four at Sapore D'Italia Italian Ristorante and Pizzeria (Half Off)

Sapore D'Italia Italian Ristorante and Pizzeria

Alexandria

Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu

$58 $29

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Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $21

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Select Local Merchants

In the mines of northeastern Pennsylvania, workers heave loads of clean-burning anthracite coal and ship them to businesses such as Coal Fire, where chefs scoop the same coal into their 900-degree ovens to bake pizzas and wings. Before baking the pies, the chefs hand-toss the aged dough, then cover it with one of three original sauces and thick, house-made mozzarella cheese, as well as only the freshest produce and toppings such as sun-dried tomatoes and pepperoni. Outside the kitchen, servers slide across the polished floorboards, delivering platters of steaming pizzas and frosty drinks from the full bar.

116 Main St
Gaithersburg,
MD
US

Potomac Pizza?s chefs toss and stretch fluffy, nonfat, and cholesterol-free dough into pizzas lauded by the Washington Post for ?returning pizza to its good name? in a world of national chains. The DC-area pizzerias create each pie with freshly-made sauce and a selection of 24 toppings, such as grilled chicken, eggplant, feta cheese, and Canadian bacon. Potomac Pizza?s kitchens also whip up calzones, and other Italian specialties such as lasagna and veal parmesan, served in Potomac?s dining rooms or nestled into boxes for takeout and delivery orders.

9709 Traville Gateway Dr
Rockville,
MD
US

[[m:####Il Pinito Trattoria

Miniature electric chandeliers help illuminate the crimson walls in Il Pinito Trattoria's dining room, which proudly announces its Old World roots with displays of wicker-wrapped chianti bottles and grape-vine trim along the ceiling. Back in the kitchen, the cooks demonstrate their passion for Italian traditions by rolling homemade meatballs from ground veal and crowning platefuls of toothsome pasta with spicy marinara and alfredo sauces. Their pizzas emerge from ovens with cheese that bubbles like a jacuzzi full of cheese or laden with such toppings as eggplant, sausage, and mushrooms.

Looking beyond a strict Italian focus, the restaurant also hosts live Latin jazz jam sessions on Thursday nights.:m]]

5071 Nicholson Ln
Rockville,
MD
US

The enticing aroma of wood-fired pizzas wafts throughout the natural wood dining room at Fontina Grill. Diners can order these pies piled high with succulent shrimp fra diablo, vodka sauce, or truffle oil, and the Italian offerings don't end here. The menu features linguini with clams, eggplant parmigiana, and parmesan-crusted veal. On weekends, brunch dishes appear in the form of nutella-topped dessert pizza, wild mushroom omelets, and crab cakes with poached eggs. Diners can pair their meals with drink specials, or opt for catering in the event of a special occasion or if they decide to hibernate for the rest of winter.

801 Pleasant Dr
Rockville,
MD
US

Each pie that emerges from Planet Pizza and Subs’ sweltering ovens begins as a pile of flour. Adding little more than pizza magic, in-house chefs pound this mound into fresh dough, and pies begin to take shape as the chefs stretch them into original, thin, or deep-dish crusts. A layer of scratch-made sauce and grated cheese anoints each new creation and cushions any combination of 26 toppings, which can also be packed into calzones for secure domestic shipment into hungry bellies. Many of Planet's other eats are also made by hand, including pastas, chicken soups, and cheesecakes.

819 Hungerford Dr
Rockville,
MD
US

Owners Bruno and Jimmy fill Mamma Lucia’s kitchen with housemade Italian family recipes. At each of the eight locations, chefs mix and match myriad pastas and sauces such as penne in pink sauce or chicken pesto ravioli in a creamy pesto sauce. Chicken and veal can be dipped in egg and sautéed in a lemon-and-wine sauce or prepared in any of 15 other ways. In the dining room, servers happily deliver New York–style pizzas to tables or to passing taxicabs full of lost Brooklyn residents.

12274 Rockville Pike
Rockville,
MD
US