Visitors to EN Asian Bistro And Sushi Bar can't help but widen their eyes when met with the sight of spicy General Tso shrimp and specialty sushi rolls stuffed with roasted duck. It's tempting to order the first thing listed on the menu, and those who are patient will have a difficult time choosing from dishes that put an experimental twist on the culinary traditions of Thailand, China, and Japan.
At the sushi counter, chefs prepare more than 35 varieties of fresh sashimi and specialty rolls. Meanwhile, the spicy aromas of Thai chicken and Mongolian beef fill the air. And yet some of the bistro's most unusual dishes don't include meat at all?EN's chefs specialize in turning vegetables into imitation chicken, beef, and dragon, all of which serve as the base for their vegan interpretations of traditional dishes.
When the proprietors of Taipei Tokyo first opened in 1993, they?modeled it after fend-for-yourself type places found in East Asia. Their cuisine was equally traditional. Back then, sushi was just beginning to become more popular in the United States, but it, along with authentic Chinese dishes, were hard to find. They decided to let the food speak for itself, and it worked. After expanding to a second location in Fallsgrove Village Center in 2003, they upped their interior-decorating game with a beautiful freestanding sushi bar and a chic, but approachable, dining room. The impressive menu runs the culinary gamut of Asia from thinly-sliced sashimi to wok-seared Chinese stir-fried broccoli to Thai-style drunken noodles.
At Super Pet Expo, animal lovers congregate amid bustling merchandise booths and exhibitors showcasing lively animal entertainment. Attendees arrive with dogs or domesticated wildebeests on leashes to peruse collars, pet clothing, and snacks from scores of diverse vendors. Animal talent agency Pawsitively Famous regales expo-goers with tales of the Aflac duck's off-camera Shakespeare work, as Marshal Steve's Pony Rides treat tykes to exhilarating ponyback jaunts. Other entertainment includes auditions for "Stupid Pet Tricks" on The Late Show, held at 5 p.m. on Saturday. Pet lovers can also go home with a new furry companion adopted from an on-site rescue agency.
It’s hard not to imagine dessert when ordering dinner at Temari Cafe. Even if the ramen’s hearty—bowls filled with sweet-pork broth, seaweed, fish cakes, and hard-boiled eggs—the mochi draws a crowd all on its own. Each tiny rice-flour bundle is filled with sweet red-bean paste.
Wasabi Zen's chefs slice, dice, and coil savory morsels of crab, eel, salmon, and fried shrimp into more than 50 sushi rolls splashed with mild and spicy sauces. Pay homage to Mother Nature without building her another recyclable spice rack by sampling the Green Tree roll ($10.95), an epicurean jungle lush with crab, cucumber, eel, and masago. The Hawaiian Sunset roll ($11.95) invokes tropical vistas through its plethora of salmon and pineapple, and the Hot Knight roll ($14.95)—an off-menu item available by request— jousts taste buds with fried shrimp and spiced shrimp and crab. Alternatively, dishes of traditional aged tofu ($5.95) or edamame ($4.95) offer meat-free options that forgo the tossing and turning of salads and soy-tracked rollercoasters.
As the most populous city in the world, Shanghai has been shaped by travelers and settlers from all over. This is particularly evident in the city's food, which has been influenced by the culinary styles from both the northern and southern regions of China, as well as dishes from throughout the entire continent of Asia. This cultural integration holds true at Shanghai Café, where the chefs use recipes the Hu family has spent the past half-century perfecting. These recipes follow various Shanghai cooking principles—for instance, the original flavors of meats and fish are allowed to shine through rather than being drowned out by heavy marinades or sauces that are too sweet or salty.
Though the recipes are traditional, they respect modern, healthful eating habits by incorporating natural broths and stocks and limiting the use of oil. Some of the restaurant's signature dishes include boiled dumplings, steamed pork buns, and dim sum—a Shanghai staple. In the spirit of Shanghai's pan-Asian tendencies, the menus also include Thai dishes, such as pad kee mao (drunken noodles), nigiri, sashimi, and maki.