Staff Size: 2–4 people
Average Duration of Services: 3–4 hours
Pro Tip: Come ready for adventure and fun. Make sure you bring clothes that you don't mind getting wet.
Handicap Accessible: Yes
Parking: Parking lot
Most Popular Attraction/Offering: River Tours
Recommended Age Group: All Ages
With a name that means "where the paths cross," it's no surprise that Calleva is dedicated to bringing people of all ages and from all walks of life together to appreciate the outdoors. The certified MAEOE environmental center helps its guests dive into the heart of the wilderness right outside D.C. and raise awareness about its delicate ecosystems. In doing so, it encourages others to cooperate and take risks while stepping out of their comfort zones, like baby birds leaving the nest to start their own nest-building business.
To facilitate these efforts, a team of ACA-certified guides helms seasonal outdoor-adventure and educational programs. In warm weather, activities might include kayaking and canoeing down winding stretches of the Potomac River or paddling to a private island filled with ropes-challenge courses and other obstacles. Fishing and ecological-study programs present even more varied ways to explore the water. Other adventures include the year-round, such as backpacking; the cold weather, such as caving; and the whimsical, such as the annual haunted forest where ghosts and ghouls mingle under a zip-line course.
Whether it's a quick barbecue lunch between corporate presentations or a grandiose wedding banquet amid mountain views, High Point Catering knows how to make a meal memorable. For more than 40 years, the company has been honing its serving skills with meals freshly prepared onsite throughout the Washington, D.C. area. Its dishes run the gamut from gourmet selections such as lobster ravioli and bleu-cheese-studded filet mignon to their specialty: Texas-style beef brisket, Carolina-style pulled chicken, dry-rubbed spareribs, and other classics of the barbecue grill. Though they excel at adapting their culinary tools and 24-hour playback of the Iron Chef theme music to any environment, many party-planners might rather come to them. With sweeping views of Sugarloaf Mountain and Little Bennett Regional Park, the 150-acre expanse of High Point Farm lends not only a picturesque backdrop to important events, but also a zipline, paintball, water slides, and a host of other adrenaline-pumping amenities.
Kraze Burger was founded in 1989, distinguishing itself with its made-from-scratch approach to its burgers. Thirteen years later, visitors still won't find perfectly uniform patties hauled out from freezers, flavorless greens, or fries grown in test tubes. Instead they'll fill their bellies with hand-cut potatoes, made-to-order Angus beef burgers, and salads and sides culled from seasonal, locally sourced produce. Among their wide range of eclectic burgers is the Hawaiian burger, which is topped with a chargrilled pineapple, and their plain-and-simple cheeseburger.
Fast Casual Restaurants that feature Healthier Comfort Food. Our menu features award winning Rotisserie chickens that are raised with the utmost care on a vegetarian diet of all natural grains, and are guaranteed free of antibiotics and hormones. Our luscious and juicy chicken tastes better and is better for you.
The chefs at La Casita Pupuseria pull their recipes from El Salvador, a country where fresh shrimp and savory meats are in no short supply. To craft their signature pupusa—a traditional Salvadoran snack that enticed the palate of reporters from the Washington Post—they sculpt masa into perfectly round balls before packing it with cheese, meats, and veggies. They carefully pinch off excess dough so they can procure an ideal balance of masa and filling, as well as secretly help the Pillsbury Doughboy gather enough material to eventually build himself a wife, finally. The skilled cooks sizzle the plump discs on a griddle before plating them with fresh pickled cabbage and tomato salsa.
Once plates of warm pupusas have been delivered to hungry diners, chefs turn their attention to orders of crisp enchiladas and fresh seafood ceviches. They also whip up a variety of natural juices and fresh licuados, favoring juicy slices of mango, papaya, and mamey.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.