Looking around at the hardwood tables and plush red sofas of her own bakery, Adrienne Holland may occasionally be reminded of where her culinary journey began: in Niagara Falls, watching her mother, Myra, craft elaborate homemade cakes for western New York residents. Carrying on the family legacy, Adrienne opened her own 5,000-square-foot bakery in Jeffersonville in 2001, and recently helmed a full renovation of the space that included painting the walls a vibrant red. The real renovations, however, are still happening behind the scenes, as Adrienne and family prepare warm baked scones, grilled sandwiches, and Italian pastas in fresh basil-walnut pesto. Adrienne continues to pursue new creative avenues in cake-making with her novelty 3-D cakes, whose intricate designs have been commissioned for Muhammad Ali and featured on Fox's WDRB in the Morning.
Thorntons independently distributes gas while hosting clean convenience stores filled with snacks to help drivers stay awake, nourished, or quenched. With this deal, you’ll get to power your car, truck, van, or tail-finned Zeppelin with E-85 Flex Fuel, which is a renewable fuel source that minimizes earth-detrimental emissions. This Groupon also gets you either a complimentary cup of Thorntons’ 100% Arabica, slow-roasted coffee or a crisp fountain beverage, which can be infused with free flavor shots.
Peruse the drink menu to part firmly sealed eyelids with a double espresso ($1.80 for a double), a Caramellato made with caramel, espresso, and milk ($3.80 for a tall), or a Kamikaze, which is a caffeinated combination of espresso and coffee ($2.05 for a short). Sippers can also treat taste buds to scrumptious cinnamon-spiced chai lattes ($3.20+ for a short) and cool tongues with real-fruit smoothies ($3.65 for a tall). Scarf down cinnamon rolls ($2.25), scones ($2), and breakfast sandwiches ($2.75) to procure the nutrients needed to wrestle the rooster that woke you.
The aromas of warming butter and sugar have called to mind the Heitzman legacy since 1891, when Jacob Heitzman baked and iced his first cake. It didn't take long for his airy desserts to build a fan base, one that grew each time the bakery added to the menu with new items, such as butter kuchen and strawberry whipped-cream cake.
Today, a full-scale deli joins the original baked goods at the Heitzman Traditional Bakery and Deli. On the sweet side of the shop, spice cakes burst with raisins, pecans, and fresh jam, protected from poking fingers by a caramel coating. Fresh-made pies, signature butter kuchens, and loaf cakes teem with fruits and nuts, and specialty cakes come in classic variations such as german chocolate and red velvet. The deli satisfies savory teeth with kettle-boiled bagels from Dooley's Bagels, as well as a selection of fresh soups and sandwiches. Salads bring together morsels of chicken, tuna, and fruit cut by hand, and catering trays carry turkey and ham dinners, box lunches, and casseroles to family meetings and business sing-alongs.
Dedicated to combining the pleasures of tea and "good, wholesome food," according to co-owner Karter Louis in the Louisville Eccentric Observer, Hillbilly Tea invites patrons to sip at organic whole leaf teas and feast on mountain-inspired fare made from locally sourced ingredients. Like in a lavish dollhouse sauna, steam rises from mugs filled with black, green, herbal, and rare teas, from the sweet, full-bodied Swamp Tea to the aromatic Darling. Ingredients from local enterprises such as Duncan Farms and Stone Cross Farms combine for contemporary fare based on traditional Appalachian recipes, and vegetarian options such as barbecue tofu burgers slay hunger more effectively than a medieval knight in a chain-mail apron. Praised for its "old-fashioned country cooking" by the Courier Journal, Hillbilly Tea complements its brunch, lunch, and dinner dishes with savory additions such as chai butter and tomato jam.
Haymarket Whiskey Bar surrounds imbibers with a historical patina as craft beers flow from seven rotating taps. Tastings treat sippers to a selection of five different craft beers of American and Belgian descent selected from the bar's extensive collection of brews. The seven-beer allotment rotates regularly, keeping the bartender busy as they discuss each sample's highlights and ensure that customers' taste buds don't commit the faux pas typical of overfamiliarity.