Italian Restaurants in Clarksville

Upscale Italian Food for Dinner at Vincenzo's Italian Restaurant (44% Off). Two Options Available.

Vincenzo's Italian Restaurant

Central Business District

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

$50 $29

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Pizza, Pasta, Burgers, and Subs or Lunch Buffet at Pizza Place at Hikes Point (Up to 48% Off)

Pizza Place at Hikes Point

Hikes Point

Neon bar signs & old-style arcade games cast cheerful glow on gooey pizzas, half-pound burgers, wings & hearty oven-baked pastas

$18 $10

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$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

$20 $12

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Italian and Louisianan Cuisine for Lunch or Dinner at DeAngelos (60% Off). Two Options Available.

DeAngelos

Bloomington

Crispy New York–style pizzas share menu space with other Italian classics and Louisianan specialties including homemade meat lasagna

$20 $8

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$10 for $20 Worth of Italian Food at Paisano's Italian Restaurant & Lounge

Paisano's Italian Restaurant & Lounge

Celebrating 30 Years

Restaurant has been serving Italian classics such as veal piccata, portobello-mushroom shells, and baked manicotti since 1984

$20 $10

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$12 for 2 Groupons, Each Good for $10 Worth of Pizzeria Fare at Yellow Creek Boyz Pizza & Subs ($20 Value)

Yellow Creek Boyz Pizza & Subs

Owensboro

Thin-crust pies heightened by a seven-spice seasoning; specialty subs include the Paw Paw, which comes packed with Polish sausage and ham

$10 $6

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Italian-American Cuisine, Brunch, or a Wedding and Event Showcase at Casa Bianca (Up to 50% Off)

Casa Bianca

West Chester

Crab-stuffed salmon for dinner, chicken and waffles for brunch, or cake and wine at the Wedding and Event Showcase

$30 $18

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Pizza and Italian Food for Two or Four at Pizza Tower (Up to 58% Off)

Pizza Tower

Cincinnati

Chefs make pizzas from scratch with more than 30 toppings, including fresh mozzarella cheese

$20 $9

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$12 for $20 Worth of Pizza and Sandwiches at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

$20 $12

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$19.99 for a Pizza, Pasta, or Lasagna Meal from Mama Mimi's Take 'N Bake Pizza ($37.96 Value)

Mama Mimi's Take 'N Bake Pizza

Multiple Locations

Fresh-made pizza, lasagna, and other pastas that you can heat up and enjoy in the comfort of your home

$37.96 $19.99

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Italian and American Comfort Food at Meatball Kitchen (50% Off)

Meatball Kitchen

Cincinnati

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

$14 $7

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Italian Country Cooking for Dine-In or Take-Out at Dominic's Restaurant (Up to 45% Off)

Dominic's Restaurant

Alexandria

Chefs blend Southern-style comfort food with classic Italian dishes for tender pork loin or house-made lasagna

$20 $11

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$11 for $20 Worth of Italian Food at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

$20 $11

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Italian Cuisine at Lunch for Two at Ferrari’s Little Italy and Bakery (Up to 59% Off). Two Options Available.

Ferrari's Little Italy and Bakery

Madeira

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

$20 $9.50

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Select Local Merchants

Red and green racing stripes cut across the dining room walls of Mazarella, as if prophesying the uncanny speed of the pizzeria’s skilled chefs. Overseeing the action are owner Craig Padgett and his wife Michelle, who have owned Mazerella’s for more than 12 years, populating Southern Indiana with handmade pizzas available for dine-in, carryout, or delivery. As patrons slide into the marinara-red chairs, wooden fan blades waft aromas of hearty pastas and signature butter breadsticks into noses. Gooey pies erupt from the kitchen in several signature varieties, crowned by the legendary Big Z, with 15 toppings in all. During lunch, the restaurant’s popular buffet gives customers the chance to mix together dissimilar tastes, such as cinnamon sticks, salad, and napkin shreds.

949 S Indiana Ave
Sellersburg,
IN
US

Natives of Palermo, Italy, brothers Vincenzo and Agostino Gabriele share twin passions for food and their Italian heritage. Both loves are combined under the same roof at Vincenzo's Italian Restaurant?by the owners' count, a winner of more than 20 separate culinary awards. Chef Agostino Gabriele began his culinary career at age 14 back in Palermo before moving on to kitchens in Milan, Dusseldorf, and St. Louis, commonly known as "The Dusseldorf of the Midwest." Gabriele's internationally honed cooking skills helped him become a James Beard?honored chef and win a DiRoNA award with his brother for Vincenzo's in 2007 and 2008.

Inside the kitchen, Chef Gabriele tops plates of al dente spaghetti with South African lobster tail and petite shrimp and roasts farm-raised chicken breast with asparagus tips, sun-dried tomatoes, and gorgonzola cheese. The eatery, which also offers an extensive wine list and souffl? desserts, has been visited by a number of celebs, including Muhammad Ali, Steven Spielberg, and Sylvester Stallone.

150 S 5th St.
Louisville,
KY
US

The first location of Puccini’s Smiling Teeth opened in Indianapolis in March of 1991 to widespread acclaim. Though they've since added 13 other locations and expanded the menu to include Italian chicken entrees, salads, and sandwiches, they have never compromised their strict standards for pizza. They build each crust from gluten-free rice flour or all-natural, bleach-free wheat flour. This dough forms the foundation of nearly 20 specialty pies topped with imported cheeses, sun-dried California tomatoes, fresh herbs, shrimp, and other gourmet ingredients.

The chefs also toss pastas—made gluten-free with corn, upon request—with vodka-cream, alfredo, and diavolo sauces, and cook up meats such as shrimp and piccata-style chicken. Accompanying the food is a compact wine list and a selection of craft and gluten-free brews tapped from the naturally occurring beer geysers of Indiana and the Midwest.

4600 Shelbyville Rd
Louisville,
KY
US

Throughout history, some have used flags to stake their claim on a corner of the world. Others have drawn lines on maps. But it’s pizza that firmly marks the territory of Kenna’s Korner, where cooks hand toss their dough before colonizing it with dozens of fresh toppings. Served with ranch dressing on the side, the Kenna’s Special combines buffalo-wing meat with bacon, mushrooms, jalapeños, and onions, slathering the assortment in special sauce and two kinds of cheeses. Kenna’s rounds out its menu with salads and a selection of sub sandwiches, each nestled within an 8-inch hoagie roll and filled with everything from double hamburger patties to beef and sausage swimming in pizza sauce.

4111 Murphy Ln
Louisville,
KY
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time.

2002 Papa Johns Blvd
Louisville,
KY
US

The community-centered chefs at Papalinos hand-toss a menu of fresh, New York–style pizzas, crafted from house-made dough and locally sourced cheeses and veggies. Crown an expansive 18-inch pie with a decadent dusting of artisan toppings such as house-cured bacon and local mushrooms, or opt for classic NYC toppings, which include fresh-cut pineapple, house-made fennel-and-sage sausage, and crinkle-cut back issues of the New Yorker. Swirls of italian plum-tomato sauce and whole-milk mozzarella cheese smother each slice in rich and colorful flavors and spicy hints of oregano and basil, inviting diners to wash down each savory slice with bubbly sips of iced tea or fountain or bottled soda.

337 W Cardinal Blvd
Louisville,
KY
US