The term "Mediterranean cuisine" broadly defines the food in the regions surrounding the Mediterranean Sea, including Lebanon, the Middle East, and Greece. At Al Makan, the menu appropriately reflects this broadness. Eaters can feast on kabobs, hummus, falafels, and herb-encrusted seafood or sip on fresh juice squeezed from fruit trees that Zeus himself has stepped on. Italy's influence finds its way into the kitchen in the form of the Al Makan pizza, which is topped with shawarma, jalapenos, and feta and mozzarella cheese.
Voted best karaoke bar by Hour Detroit magazine three years in a row, Royal Kubo complements amateur entertainment with an extensive menu of Filipino fare and liquid libations. Appetizers and entrees such as lumpia shanghai, topping meat eggrolls with sweet-and-sour pepper sauce ($8.95), and pansit guisado, a mix of bihun rice noodles, pork, chicken, and shrimp ($10.95) please palates. Diners can also sink sharpened mouth knives on yakitori chicken, marinated in teriyaki sauce and served alongside garlic-fried rice ($9.95), or dive into kalderata baka, beef tenderloin swimming among veggies in a tomato-sauce sea ($10.95). Halo-Halo, a colorful concoction of shaved ice, leche flan, tropical fruit, and ice cream allays post-dinner doldrums ($5). On warmer days, diners can enjoy meals on Royal Kubo’s wood-sheltered patio or enjoy a cocktail of courage at the bar, lined with hanging beveled glass lamps, before taking the karaoke stage for a rousing rap rendition of “Greensleeves.”
Gourmet Everyday woos those courting more nutritious, low-fat foods by delivering multiple foodie-friendly meals cooked by talented chefs and certified healthy by the staff's nutritionist, doctor, and Veggienius, the Roman god of riboflavin. With this deal, nutrient-seekers will receive breakfast, lunch, and dinner, plus two snacks and dessert for two days, from an eclectic, rotating menu. Recent selections have included sun-dried tomato and basil quiche, a salmon caesar salad, and savory flank steak with a horseradish sauce. Cap off a full day's worth of tasty eats with dessert, such as the recently featured cinnamon-spiced mousse or chocolate cheesecake, ideal for sticking with candles to celebrate selling your potato chips to your roommate. The service's fresh, preservative-free meals land on doorsteps inside an insulated cooler, so feasters-to-be can be off on a dream quest when it's delivered.
It all started with a single olive tree. The founder of Red Olive Restaurant was sailing down the coast of the Mediterranean with his father many years ago when they spotted it. Like a snowman on the beach, this tree stood out among its surroundings, and offered the two sailors the best olives they'd ever tasted.
Striving to set itself apart in similar fashion, Red Olive Restaurant presents diners with an extensive spread of flavors culled from around the globe?but especially those from Greece. At 10 locations around the Detroit metro area, visitors drop anchor near platters of grape leaves, kebabs, and a wide assortment of salads. They also dig into house specialties, such as moussaka, which features layers of eggplant, ground meat, and parmesan topped with bachamel sauce.
Dooley's Tavern is a sports bar with all the charm of an Irish pub. If you think it doesn't get any better than that, well, it does. There are three Dooley's locations throughout Detroit, meaning the chance to savor a Guinness or a locally brewed Michigan beer is never far away.
But this pub is about more than the pints. The food menu stands on its own with crispy thin-crust pizzas, half-pound burgers, and a wide selection of iconic Irish cuisine. Try the fish and chips or the corned beef sandwich, the latter a layered combination of toasted bread, Grobbel's corned beef, and swiss cheese. Dooley's claims it's the largest of its kind in the world; sadly, the sandwich is always eaten just before an official measurement can be taken.