Voted best karaoke bar by Hour Detroit magazine three years in a row, Royal Kubo complements amateur entertainment with an extensive menu of Filipino fare and liquid libations. Appetizers and entrees such as lumpia shanghai, topping meat eggrolls with sweet-and-sour pepper sauce ($8.95), and pansit guisado, a mix of bihun rice noodles, pork, chicken, and shrimp ($10.95) please palates. Diners can also sink sharpened mouth knives on yakitori chicken, marinated in teriyaki sauce and served alongside garlic-fried rice ($9.95), or dive into kalderata baka, beef tenderloin swimming among veggies in a tomato-sauce sea ($10.95). Halo-Halo, a colorful concoction of shaved ice, leche flan, tropical fruit, and ice cream allays post-dinner doldrums ($5). On warmer days, diners can enjoy meals on Royal Kubo’s wood-sheltered patio or enjoy a cocktail of courage at the bar, lined with hanging beveled glass lamps, before taking the karaoke stage for a rousing rap rendition of “Greensleeves.”
On the day when Everyday Yoga opened in 2010, the yogis behind the project prepared a pot of tea to warmly welcome in new practitioners. Their goal was to make yoga accessible to their community, regardless of financial restraints. Though the gentle aromas of that first pot of tea have long since faded, the instructors still uphold their community-minded mission, helping students to apply yogic philosophy to their lives, on and off the mat. They continue to serve up pots of hot tea daily to welcome students to their studio.
Amid EveryDay Yoga’s warm adobe walls and delicate pendant lamps, students of all ages and abilities flow through Vinyasa, Ashtanga, and restorative Yin series that range from slow and gentle to vigorous. The instructors strive to make the atmosphere as welcoming as possible so that guests can confidently reach for their toes, reach for their neighbors' toes, and practice resonant breath—which they’ve cheekily dubbed "Darth Vadar breath."
Dooley's Tavern is a sports bar with all the charm of an Irish pub. If you think it doesn't get any better than that, well, it does. There are three Dooley's locations throughout Detroit, meaning the chance to savor a Guinness or a locally brewed Michigan beer is never far away.
But this pub is about more than the pints. The food menu stands on its own with crispy thin-crust pizzas, half-pound burgers, and a wide selection of iconic Irish cuisine. Try the fish and chips or the corned beef sandwich, the latter a layered combination of toasted bread, Grobbel's corned beef, and swiss cheese. Dooley's claims it's the largest of its kind in the world; sadly, the sandwich is always eaten just before an official measurement can be taken.
Cousins Elias Hajjar and Nicholas Aubrey take yearly trips back to Lebanon to visit their family, but they can eat authentic Lebanese cuisine without leaving the confines of their own restaurant. With Gemmayze, which is named after a bohemian neighborhood in Beirut, they "wanted to create not only a menu that exemplified what's happening in Beirut and Lebanon right now, but we wanted to re-create the atmosphere,” Hajjar said in a Detroit Metromix article. “So the colors on the walls and ceiling are light and very clean and refreshing, and the menu reflects that as well.”
Inside the multi-level dining room, dangling lights twist like a strand of DNA above tables topped with shareable plates of hummus, grape leaves, and kibbe nayee—minced raw meat with bulgur and spices. Each dish is made from scratch using recipes that date back generations. Nearby, decorative palm tree appliqués cling to windows and a large brushed metal frame displays a variety of vintage forks, which can only be wielded by the rightful ruler of England. After dinner, patrons can move into the lounge and perch atop comfy ottomans and banquettes swaddled in rich fabrics while sipping wine or a cocktail.
When the Douglas J Aveda Institute opened in Knoxville in 2011, it joined a family of institutes and salons that Douglas Weaver started in the 1960s. Here, Aveda students pursue certification in cosmetology and esthiology while practicing their craft on real clients under the supervision of licensed educators. And because students perform the services, the rates are lower than at traditional salons. The Knoxville treatment menu includes hair design—cuts, color, retexturizing—as well as Aveda’s Elemental Nature facials, pedicures, and manicures.
The Institute is inside the historic S&W Grand building, a handsome art-deco landmark that, like a compassionate fairy-tale prince, is equally handsome on the inside. The spa rooms have a rustic balance of exposed brick and wood paneling, and the salon’s geometric light fixtures gleam upon checkerboard tile floors and industrial shelving lined with Aveda’s signature products.