After experiencing personal tragedy, Ivy Mitchell turned to Zumba Fitness and discovered more than a standard workout program. She was not only losing weight and getting in shape, but also found herself smiling more and feeling happier. She attributes this emotional windfall to Zumba's ever-changing routines, fun environment, and community atmosphere. After experiencing this personal change, Ivy decided to share her passion with others by becoming an instructor, and she now leads classes at three Detroit-area Zoe Fitness locations.
Ivy's Zumba sessions fuse the funky beats of international rhythms with easy-to-pick-up moves. This process can help students lose pounds and wiggle hips without wearing a salt-shaker costume and waiting to be shook by the giant living next door.
An instructor of the Argentine tango, James Valentino moves gracefully, his feet instinctively hitting the floor in time with the music that fills the ballroom. As the owner and founder of City Style Tango, Valentino imparts his grace to dancers of all experience levels during private and group lessons, sharing the secrets of the tango as well as other dancing styles such as swing, salsa, and the fox trot. Beyond the classes for adults or children, James encourages his pupils to show off their skills during student showcases or venture together to local clubs to dance amid the real world's oil-slicked floors.
Voted best karaoke bar by Hour Detroit magazine three years in a row, Royal Kubo complements amateur entertainment with an extensive menu of Filipino fare and liquid libations. Appetizers and entrees such as lumpia shanghai, topping meat eggrolls with sweet-and-sour pepper sauce ($8.95), and pansit guisado, a mix of bihun rice noodles, pork, chicken, and shrimp ($10.95) please palates. Diners can also sink sharpened mouth knives on yakitori chicken, marinated in teriyaki sauce and served alongside garlic-fried rice ($9.95), or dive into kalderata baka, beef tenderloin swimming among veggies in a tomato-sauce sea ($10.95). Halo-Halo, a colorful concoction of shaved ice, leche flan, tropical fruit, and ice cream allays post-dinner doldrums ($5). On warmer days, diners can enjoy meals on Royal Kubo’s wood-sheltered patio or enjoy a cocktail of courage at the bar, lined with hanging beveled glass lamps, before taking the karaoke stage for a rousing rap rendition of “Greensleeves.”
On the day when Everyday Yoga opened in 2010, the yogis behind the project prepared a pot of tea to warmly welcome in new practitioners. Their goal was to make yoga accessible to their community, regardless of financial restraints. Though the gentle aromas of that first pot of tea have long since faded, the instructors still uphold their community-minded mission, helping students to apply yogic philosophy to their lives, on and off the mat. They continue to serve up pots of hot tea daily to welcome students to their studio.
Amid EveryDay Yoga’s warm adobe walls and delicate pendant lamps, students of all ages and abilities flow through Vinyasa, Ashtanga, and restorative Yin series that range from slow and gentle to vigorous. The instructors strive to make the atmosphere as welcoming as possible so that guests can confidently reach for their toes, reach for their neighbors' toes, and practice resonant breath—which they’ve cheekily dubbed "Darth Vadar breath."
Dooley's Tavern is a sports bar with all the charm of an Irish pub. If you think it doesn't get any better than that, well, it does. There are three Dooley's locations throughout Detroit, meaning the chance to savor a Guinness or a locally brewed Michigan beer is never far away.
But this pub is about more than the pints. The food menu stands on its own with crispy thin-crust pizzas, half-pound burgers, and a wide selection of iconic Irish cuisine. Try the fish and chips or the corned beef sandwich, the latter a layered combination of toasted bread, Grobbel's corned beef, and swiss cheese. Dooley's claims it's the largest of its kind in the world; sadly, the sandwich is always eaten just before an official measurement can be taken.