Little Red Bistro, an idyllic café splashed in vivid crimson accents, suffuses its intimate interior with eyelid-unfurling aromas wafting off three kinds of espresso. As the sun inches over the horizon and the boogeyman dives beneath the bed, the bistro’s chefs fold 17 kinds of crepes, ranging from sweet creations stuffed with peanut butter and jelly to savory pockets piled with green eggs and ham. Golden sear marks color seven piping-hot paninis that swaddle gourmet ingredients such as prosciutto, pesto, and roasted red peppers. Sips of frappes flavored with white chocolate and irish cream forge a fitting accompaniment to the café’s homemade desserts, which rotate daily.
Cafe Duzni is located along the beautiful busy town of Walnut Creek, California. We serve fresh homemade fare that is both, health conscious and delicious. Our hearty sandwiches are made with only the choicest meats and fresh vegetables. All of our breads are freshly baked.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
The Village Cafe takes “the most important meal of the day” seriously: inside the welcoming restaurant, you can enjoy breakfast fare such as pepper-jack and chorizo omelets, croissant breakfast sandwiches, and hand-battered French toast with an optional garnish of seasonal berries. But it takes lunch just as seriously—try their BLT, build your own giant one-pound cheeseburger, or enjoy their take on the Monte Cristo sandwich, which comes with battered bread, ham, cheese, and a swordfight. Feel free to kick up your feet and stay a while—there’s free WiFi here and a TV.
The owners of Honeyberry derive a sense of pride from their local-mindedness; it's why they plaster their café's walls with illustrations of Berkeley life, and infuse each of their creations with locally-sourced ingredients whenever possible. They also supply the community with tried-and-true local favorites, from frozen yogurt topped with chopped fruits and candies to crispy golden waffles. Despite all of the boosterism, the café's menu also has its international corners; gelato, bubble tea, and freshly baked roti buns all draw upon culinary traditions from far-flung cultures. These elements combine to create an experience that's both familiar and novel, like returning to your childhood home to find that it's been converted into a paintball arena.
Family-owned Caffe Trieste?s early risers are treated to breakfast foods like quiches and bagels topped with lox. For lunch or dinner, customers choose from one of seven breads to create their own panini. They then mix-and-match meats, cheeses, and veggies?including pastrami, roasted red pepper, and cheddar?and finish off the flavor with sun-dried tomato pesto or chipotle dressing. The chefs also personalize classic Italian pasta dishes according to customers? preferences, with five noodle options and homemade marinara or Bolognese sauce. All of which may be enjoyed over a live musical performance on Tuesdays at the Oakland location and Sunday?Tuesday and Friday?Saturday at the Berkely location.